Garland MWE3W operation manual Installation Store Responsibilities, Start-Up does not include

Page 9

GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

INSTALLATION/OPERATION MANUAL

INSTALLATION

Installation Store Responsibilities:

Ensure grill has been installed by a competent trained installation person.

Ensure store readiness of utilities, product & personnel.

Contacting your local Garland Factory Authorized Service Center for a start up date.

Participate in the start up to ensure a successful start up and familiarity with the grill.

Conduct training with your crew personnel to ensure maximum utilization of the grill.

5.Verify operation of platens, if applicable, and timer functions.

6.Ensure time out alarm is functional and platens raise (if applicable)

7.Set proper gas and verify with beef integrity check that two consecutive runs yield the approved beef integrity results as per McDonalds standards.

8.Conduct brief training to store manager on the operation of the grill.

Items included with the purchase of your new grill from Manufacturer:

Once the installation is complete as per the procedures below, a factory authorized service company MUST start up the grill according to Garland Commercial Industries start up standards.

A Start-Up DOES NOT include:

1.Uncrating the unit

2.Placing the unit in its position under the hood.

3.Leveling the grill on the floor under the hood.

1.Grill

2.Gas Hose (For gas grills only)

3.One (1) box containing:

a.Three (3) Teflon sheets

b.Three (3) Teflon front clips

c.Three (3) Rear rods.

4.One (1) box containing four (4) casters.

4.Attaching the supply cord(s) unless supplied by the factory.

5.Making adjustments to the ventilation system.

6.Sheet metal work required due to improper hood application.

7.Adjusting the grill to achieve beef integrity that deviates from the McDonalds standard.

A start-up DOES include:

1.Verification of supply voltage and, if applicable gas supply.

2.Leak test and gas pressure check on gas grills.

3.Electrical safety check.

4.Verify operation of grill by allowing unit to attain set temperature.

Items NOT INCLUDED from the manufacturer and should be purchased from the KES:

1.Electrical Cords

2.Flue Box

3.Grease traps & rails

THE FOLLOWING INSTALLATION PROCEDURE CAN BE PERFORMED BY A:

FACTORY AUTHORIZED SERVICE CENTER

AN APPROVED INSTALLATION PERSON APPROVED BY PURCHASER OF GRILL

LICENSED INSTALLER CONTRACTED BY KES (KITCHEN EQUIPMENT SUPPLIER)

WARNING: PLEASE READ INSTALLATION INSTRUCTIONS CAREFULLY. FAILURE TO PERFORM THESE STEPS CAN RESULT IN EQUIPMENT FAILURE, DAMAGE AND / OR VOID OF WARRANTY.

PART #4521777 (03/19/08)

Page

Image 9
Contents Manufactured Exclusively for McDonalds by InstallationPage Contents Introduction WarrantySafety Cleaning & Maintenance Shipping Damage Claim ProcedureFollowing information is also available on McDonalds MRC Card 11ARinse the upper platens with a dripping wet grill cloth Reverse NO-SCRATCH Pad, and use clean sideModel MWE3W Specifications50-AMP 208V / 220V 208V / 60Hz 220V / 60Hz 240V / 60HzInstallation Store Responsibilities InstallationStart-Up does not include Start-up does includeUncrate unit from crating material InstallationHood Type Installation of Release Material Installation of Splash Shield Possible Error Messages Description of Grill ControlPlaten Auto-Calibrate General Overview Operating ProceduresTo Select a Menu item Menu Item LibraryStandby Mode Indicator LightsTo Exit the Standby Mode To display the current temperaturesProduct Recognition Program Logic Control Programming Programming Modes System SetupTo change the grill surface set point temperature Programming Modes Menu ItemsTo change the name of an existing menu item To Change the Toast Buns Alarm Auto / Manual To change the grill upper platen set point temperatureTo Change the Toast Buns time To Change the Must Remove in timeTo Add NEW Menu Items Operating modeProbe Calibration Repeat the procedure for each of the heat zonesThermocouple Locations Tools Digital Pyrometer with Surface ProbeMenu Items Clam MenuFlat Menu Programming System Function Options Configure MenuTemperature Conversion Temperature Conversion
Related manuals
Manual 2 pages 12.75 Kb

MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.