Garland MWE3W operation manual Menu Items, Clam Menu, Flat Menu

Page 24

INSTALLATION/OPERATION MANUAL

GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

MENU ITEMS

Clam Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOAST

Menu

 

DISPLAY

GRILL SET

PLATEN

INSTANT

REMOVE

 

MULTI

PR

ALARM -

GAP

GAP

 

GAP

GAP PR

MUST

TOAST

BUNS

PRODUCT

 

STAGE

STAGE

AUTO /

MULTI/PR

 

MULTI

REMOVE IN

BUNS IN

ALARM -

Item #

ACTIVE

POINT

SET POINT

ON TIME

IN TIME

 

SETTING

 

STAGE

 

 

 

 

 

 

 

 

TIME

TIME

MANUAL

 

START

 

STAGE

 

TIME

TIME

AUTO /

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MANUAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

350F

425 F

 

 

S1

5

5

 

 

 

S1

.265

.265

 

 

 

1

10:1 - CLAM

PM

0

38

S2

0

0

AUTO

.255

.245

S2

0

0

0

0

AUTO

(177C)

(217C)

 

 

 

 

 

S3

0

0

 

 

 

S3

0

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

350F

425 F

 

 

S1

10

10

 

 

 

S1

.425

.425

 

 

 

2

4:1 - CLAM

PM

0

107

S2

---

---

AUTO

.415

.400

S2

---

---

0

0

AUTO

(177C)

(217C)

 

 

 

 

 

S3

---

---

 

 

 

S3

---

---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

350F

425 F

 

 

S1

---

---

 

 

 

S1

---

---

 

 

 

3

STRIP BACON-CLAM

AM/PM

0

23

S2

---

---

AUTO

.089

.089

S2

---

---

0

0

AUTO

(177C)

(217C)

 

 

 

 

 

S3

---

---

 

 

 

S3

---

---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

350F

425 F

 

 

S1

---

---

 

 

 

S1

---

---

 

 

 

4

SAUSAGE CLAM FZN

AM

0

82

S2

---

---

AUTO

.350

.350

S2

---

---

0

0

AUTO

(177C)

(217C)

 

 

 

 

 

S3

---

---

 

 

 

S3

---

---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

350F

425 F

 

 

S1

---

---

 

 

 

S1

---

---

 

 

 

5

MCRIB - CLAM

NO

0

163

S2

---

---

AUTO

.530

.530

S2

---

---

0

0

AUTO

(177C)

(217C)

 

 

 

 

 

S3

---

---

 

 

 

S3

---

---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

350F

425 F

 

 

S1

---

---

 

 

 

S1

---

---

 

 

 

6

STEAK-CLAM

AM/PM

0

104

S2

---

---

AUTO

.415

.415

S2

---

---

0

0

AUTO

(177C)

(217C)

 

 

 

 

 

S3

---

---

 

 

 

S3

---

---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

OPT MENU 1 through 7

 

0 F

0 F

0

 

S1

---

---

 

 

 

S1

---

---

0

0

AUTO

through

NO

 

S2

---

---

AUTO

0

0

S2

---

---

 

CLAM

 

(0 C)

(0 C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22

 

 

 

S3

---

---

 

 

 

S3

---

---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flat Menu

 

 

 

 

 

 

 

 

 

 

SEAR

 

 

 

TOAST

 

 

 

 

 

 

 

 

 

ALARM -

FLIP ALARM

MUST

TOAST

BUNS

 

 

DISPLAY

GRILL SET

PLATEN

INSTANT ON

REMOVE IN

 

 

ALARM -

 

ITEM

FLIP TIME

SEAR TIME

AUTO /

- AUTO /

REMOVE IN

ALARM -

 

ACTIVE

POINT

SET POINT

TIME

TIME

AUTO /

BUNS TIME

 

 

 

 

 

 

 

 

 

MANUAL

MANUAL

MANUAL

TIME

 

AUTO /

 

 

 

 

 

 

 

 

 

 

 

 

 

MANUAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

GRILL CHICK-FLAT

PM

350F

425 F

---

410

195

---

---

---

MANUAL

---

---

---

(177C)

(217C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

FOLDED EGGS-FLAT

AM

265

OFF

---

120

---

---

---

---

---

---

---

---

(130C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

ROUND EGGS-FLAT

AM

265

OFF

---

150

---

---

---

---

---

---

---

---

(130C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

CHICK F BRD-FLAT

NONE

350F

425 F

---

100

 

---

---

---

---

---

---

---

(177C)

(217C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

10:1- FLAT

NONE

340

425 F

---

125

75

20

---

MANUAL

AUTO

---

---

---

(171C)

(217C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12

4:1-FLAT

NONE

365

425 F

---

270

150

20

---

---

AUTO

---

---

---

(185C)

(217C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

McRIB-FLAT

NONE

365

425 F

---

390

270

---

---

---

AUTO

---

---

---

(185C)

(217C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

HOTCAKES-FLAT

NONE

365

425 F

---

140

90

---

---

---

AUTO

---

---

---

(185C)

(217C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23

OPT MENU 1 through 4 -

NONE

---

---

---

---

---

---

---

---

---

---

---

---

through

FLAT

26

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEAN MODE

AM/PM

325F

325F

---

---

---

---

---

---

---

---

---

---

 

(163C)

(163C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 24

PART #4521777 (03/19/08)

Image 24
Contents Installation Manufactured Exclusively for McDonalds byPage Contents Warranty IntroductionSafety Shipping Damage Claim Procedure Cleaning & MaintenanceFollowing information is also available on McDonalds MRC Card 11AReverse NO-SCRATCH Pad, and use clean side Rinse the upper platens with a dripping wet grill clothSpecifications Model MWE3W50-AMP 208V / 220V 208V / 60Hz 220V / 60Hz 240V / 60HzInstallation Installation Store ResponsibilitiesStart-Up does not include Start-up does includeInstallation Uncrate unit from crating materialHood Type Installation of Release Material Installation of Splash Shield Possible Error Messages Description of Grill ControlPlaten Auto-Calibrate Operating Procedures General OverviewTo Select a Menu item Menu Item LibraryIndicator Lights Standby ModeTo Exit the Standby Mode To display the current temperaturesProduct Recognition Program Logic Programming Modes System Setup Control ProgrammingTo change the grill surface set point temperature Programming Modes Menu ItemsTo change the name of an existing menu item To change the grill upper platen set point temperature To Change the Toast Buns Alarm Auto / ManualTo Change the Toast Buns time To Change the Must Remove in timeOperating mode To Add NEW Menu ItemsRepeat the procedure for each of the heat zones Probe CalibrationThermocouple Locations Tools Digital Pyrometer with Surface ProbeMenu Items Clam MenuFlat Menu Configure Menu Programming System Function OptionsTemperature Conversion Temperature Conversion
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Manual 2 pages 12.75 Kb

MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.