Operating Instructions

22	operating Instructions

Manually Lighting the Rotisserie Burner

mATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame. At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob. The Rotisserie Burner surface will glow red once the burner is fully ignited.

mDANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

mCAUTION: The Rotisserie Burner flame may be difficult to see on a sunny day.

mWARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

1)Open the lid.

2)Remove the warming rack and the cooking grates from the cookbox.

3)Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

4)Turn on the gas at source.

5)Put a match in the match holder and strike the match.

6)Hold match holder and lit match by right side of rotisserie burner.

mWARNING: Do not lean over the open grill.

7)Push rotisserie burner control knob down and turn to “START/HI”. Continue to hold the control knob down until twenty (20) seconds after the burner has ignited.

8)Check that the burner is lit by looking for the rotisserie burner to glow red.

mWARNING: If the rotisserie burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

Note: When using the rotisserie with the lid closed, only light two of the main burners under the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on Indirect heat.