Weber 900 LP owner manual Contents

Contents
WARNINGS	2
Warranty & Patents	3-4
General Instructions	6
Assembly	7-21
Operating Instructions
Lighting	22-23
Cooking	24
Storage and/or Nonuse	24
Cleaning	24
Cast Iron Cooking Grates	25
LP Tank Information	26-28

a

h

a

Troubleshooting & Maintenance
Annual Maintenance	29
General Maintenance	30-32
Troubleshooting	33
Parts Listing	35

b

c

d

e

f

g

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Separate burners for temperature control.

f)Crossover Ignition System with Gas Catcher Ignition Chamber.

g)Fuel scale indicates LP gas supply.

h)Catch pan catches excess grease.

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are:

1.The connection of the barbecue to the LP tank can be made without the use of tools.

2.The new connection will not permit the flow of gas until a positive gas connection is made.

3.If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff.

4.If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs.

5