Weber
S-660
manual
Troubleshooting
Install
Warranty
Maintenance
Main Burner Cleaning Procedure
Cleaning
What is
Using the Sear Station
Page 29
29
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®
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Contents
GAS Grill
Liquid Propane GAS Units only
2WARNINGS
WARRANTY3
Exploded View S-660
Exploded View List S-660
General Instructions
Cleaning
Operating
Storage
General Specifications for Piping
Install GAS Supply
GAS Instructions
GAS Line Piping
Type of GAS
What is Natural GAS?
Leak Check Preparation
Check for GAS Leaks Remove Control Panel
Check for GAS Leaks
GAS Instructions
GAS Instructions
Reinstall Control Panel
Snap Ignition Operation
Operating Instructions
Main Burner Snap Ignition
Lighting
Arrêté
Apagado
Preheating
Main Burner Manual Lighting
Covered Cooking
LOW
Grilling Tips & Helpful Hints
Direct Cooking
Indirect Cooking
Sear Station Burner Lighting
Using the Sear Station
Adjacent Main Burner Snap Ignition
To USE the Sear Station
Apagado Encendido OFF
To Extinguish
Arrêté EN Marche
Cleaning the Smoker
Using the Smoker
Sear Station Burner Manual Lighting
To USE the Smoker
Smoker Burner Snap Ignition
Lighting the Smoker Burner
Manually Lighting the Smoker Burner
Using the Rotisserie Important Safeguards
Lighting the Rotisserie Burner
Cooking
Lighting Rotisserie Burner
Rotisserie Burner Snap Ignition
Operating Instructions
Handle Light Troubleshooting
Troubleshooting
Problem Check Cure
Operating the Handle Light
Weber SPIDER/INSECT Screens
Rotisserie Troubleshooting
Maintenance
Replace Main Burners
MAINTENANCE25
Main Burner Cleaning Procedure
Removing the Sear Station Burner
26MAINTENANCE
Annual Maintenance
MAINTENANCE27
Inspection and Cleaning of the SPIDER/INSECT Screens
Burner Flame Pattern
Page
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