Weber S-660 manual GAS Instructions, Install GAS Supply, General Specifications for Piping

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GAS INSTRUCTIONS

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Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.

Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-metallic brush can be used.

IMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

IMPORTANT: When cleaning surfaces be sure to rub/wipe in the direction of the grain to preserve the look of your stainless steel.

GAS INSTRUCTIONS

INSTALL GAS SUPPLY

GENERAL SPECIFICATIONS FOR PIPING

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code for complete specifications.

This barbecue is designed to operate at 4.5 inches of water column pressure (.163 psi).

A manual shut-off valve must be installed outdoors, immediately ahead of the quick disconnect.

An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.

Pipe compound should be used which is resistant to the action of natural gas when connections are made.

The outdoor connector must be firmly attached to rigid, permanent construction.

GAS LINE PIPING

If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet.

Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or wrought iron pipe.

Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

Plastic tubing is suitable only for outdoor, underground use.

Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

Underground piping must have a minimum of 18" cover.

TEST CONNECTIONS

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1

DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

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Contents GAS Grill Liquid Propane GAS Units only 2WARNINGSWARRANTY3 Exploded View S-660 Exploded View List S-660 Storage CleaningGeneral Instructions OperatingGAS Line Piping Install GAS SupplyGeneral Specifications for Piping GAS InstructionsCheck for GAS Leaks Remove Control Panel What is Natural GAS?Type of GAS Leak Check PreparationCheck for GAS Leaks GAS InstructionsGAS Instructions Reinstall Control PanelSnap Ignition Operation Operating InstructionsApagado LightingMain Burner Snap Ignition ArrêtéLOW Main Burner Manual LightingPreheating Covered CookingIndirect Cooking Direct CookingGrilling Tips & Helpful Hints To USE the Sear Station Using the Sear StationSear Station Burner Lighting Adjacent Main Burner Snap IgnitionArrêté EN Marche To ExtinguishApagado Encendido OFF To USE the Smoker Using the SmokerCleaning the Smoker Sear Station Burner Manual LightingSmoker Burner Snap Ignition Lighting the Smoker BurnerManually Lighting the Smoker Burner Using the Rotisserie Important Safeguards Rotisserie Burner Snap Ignition CookingLighting the Rotisserie Burner Lighting Rotisserie BurnerOperating Instructions Operating the Handle Light TroubleshootingHandle Light Troubleshooting Problem Check CureMaintenance Rotisserie TroubleshootingWeber SPIDER/INSECT Screens Main Burner Cleaning Procedure MAINTENANCE25Replace Main Burners Removing the Sear Station Burner 26MAINTENANCEBurner Flame Pattern MAINTENANCE27Annual Maintenance Inspection and Cleaning of the SPIDER/INSECT ScreensPage Page WEBER-STEPHEN Products CO Integre Summit S-460 Integre Summit S-660 Pour les achats effectués aux États-Unis