Weber 520 owner manual Manual Lighting

Page 20

Manual Lighting

mDANGER

Failure to open lid while igniting the barbecue, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame- up which can cause serious bodily injury or death.

1)Open the lid. Figure 2.

2)Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise.)

3)Turn the gas supply valve on.

4)Strike a match and put the flame into the matchlight hole in the front of the cooking box.

Manual Lighting

1

2

7

3 46

5

Figure 2

mWARNING: Do not lean over open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the barbecue.

5)Push Front burner control knob down and turn to START/ HI.

6)Check that the burner is lit by looking through the matchlight hole on the front of the cooking box.

mWARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.

7)After the FRONT burner is lit you can turn on the other burner.

Note - Always light the FRONT burner first. The other burner ignites from the FRONT burner.

To Extinguish

Turn gas supply OFF at the source, then push down and turn each burner control knob clockwise to OFF.

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Contents Skyline MDANGER MWARNINGS LP GAS Units onlyWarranty Patents and Trademarks Contents For Installation in Canada Gas supply testingGeneral Instructions StorageStep AssemblyCheck package contents Check contents of hardware packs Assemble wheel frame Assemble top frameAdd front panel Continue frame assemblyInstall tubing plugs Add cooking box Install manifold bracket Install frame connectorInstall gas supply General Specifications for PipingTest connections Typical natural gas supply installation. FigureGas line piping Install igniter Check that all burner valves are offCheck for gas leaks MWARNING Do not ignite burners while leak checkingMCAUTION Do not line bottom tray with aluminum foil Install Flavorizer Bars and Cooking GratesInstall the bottom tray Install Lid Add tool holders, control panel and burner control knobsComplete accessory installation Lighting To ExtinguishManual Lighting Periodic Cleaning CookingStorage and/or Nonuse PreheatingAnnual Maintenance Inspection and Cleaning of the Weber Spider Stopper GuardsGeneral Maintenance Main Burner Cleaning ProcedureMCAUTION Do not enlarge the burner ports when cleaning Weber Spider Stopper GuardsTo reinstall the burners, reverse steps c through g Crossover Ignition System Operations Burner does not light, or flame is low in High position MCAUTION Do not line the bottom tray with aluminum foilPage 12-13 Parts List Page Page Final Word Thanks