Brinkmann Charcoal/Wood Smoker owner manual Assembly Instructions, Parts Bag Contains

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ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER.

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.

(Proof of purchase will be required.)

We recommend two people work together when assembling this unit.

The following tools are required to assemble the Pitmaster Deluxe:

Hammer

Pliers

Phillips & Flathead Screwdriver

716" Wrench or Adjustable Wrench

Small Block of Wood

PARTS LIST:

11 Cooking chamber

21 Firebox

31 Air vent butterfly damper

41 Smokestack

51 Smokestack damper

62 Cooking grills (154" x 154")

71 Charcoal grate

82 Metal brackets for handles

94 Wooden handle halves

101 Wire rack (for wood)

114 Metal shelf brackets

126 Front grill support brackets

132 Wooden shelf slats

141 Leg brace with L-bracket

15 1 Leg brace

3

162 Legs

172 Legs w/wheel axle

18 2 Wheels

Inspect contents of the box to ensure all parts are included and undamaged.

Parts Bag Contains:

1Chrome push plug

(Not furnished if temp. gauge is included)

1Zinc push nut (Smokestack damper)

2Plastic wheel push caps

2Plastic leg end caps

410-24 Screws & nuts

(bolts handle halves to brackets)

64" x 12" Rear grill support bolts

324" Hex nuts

184" x w" Bolts

264" Flat washers

44" Lock washers (for handles)

82" Self tapping screws

2

716" Flat washers (wheels)

12

316" x 12" Carriage bolts & nuts

5

6

4

7

10

9

 

9

8

1

 

 

 

12

11

FOR MISSING PARTS,

2

PLEASE CALL

CUSTOMER SERVICE

 

AT 1-800-527-0717.

15

(Proof of purchase will be required.)

13

16

14

16

10

17

18

3

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Contents Deluxe Outdoor Charcoal/Wood Smoker & Grill Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour Pitmaster Deluxe is NOW Cured Ready for USE Operating Instructions Top Cooking LevelPlace food on cooking grills in the cooking chamber Placement of Charcoal Grates Grilling In Cooking ChamberGrilling In Firebox Combination Grilling & Smoking Smoke Cooking Tips Flavoring Wood Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Smoker Temperature Gauge Smoke’N Pit Horizontal Smoker CoverMetal Grease Bucket Smoker BasketONE Year Limited Warranty

Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.