Brinkmann Charcoal/Wood Smoker Grilling In Cooking Chamber, Placement of Charcoal Grates

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NOTE: When grilling in cooking chamber, another charcoal grate will be required for this procedure. A charcoal grate may be ordered directly from Brinkmann by calling 1-800-468-5252.

WARNING: A metal bucket or tin can must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket or tin can often and empty or change when w full. Use extreme caution as bottom of cooking chamber, container and contents will be hot.

Step 1

Remove cooking grills from cooking chamber and set aside. Place two charcoal grates in bottom of cooking chamber.

NOTE: When grilling in cooking chamber, another charcoal grate will be required for this procedure. A charcoal grate may be ordered directly from Brinkmann by calling 1-800-468-5252.

Step 2

Follow instructions below carefully to build a fire in the cooking chamber. You may use charcoal and/or wood as fuel in the Pitmaster Deluxe (see “Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Open the firebox air vent approximately 1" to 2" and smokestack damper halfway. Carefully place 8 to 10 pounds of hot coals in center of charcoal grates in cooking chamber. Using long cooking tongs, carefully spread briquets evenly on the charcoal grates, one to two layers thick.

NOTE: To extend the life of your smoker, make sure that hot charcoal and wood do not touch the walls of the cooking chamber.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Place 8 to 10 pounds of charcoal in center of charcoal grate in cooking chamber.

WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

Step 3

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill.

Step 4

Open the firebox air vent approximately 1" to 2" and smokestack damper half way. Stand back and carefully light charcoal. With firebox and cooking chamber lids open, allow charcoal to burn until covered with a light ash (approximately 20 minutes). Charcoal lighting fluid must be allowed to completely burn off prior to closing firebox and cooking chamber lid.

WARNING: Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lids are opened.

Grilling In Cooking

Chamber

TIN CAN

L-Bracket

Ash Guard

Shield

Tin Can

(not included)

 

METAL BUCKET

 

 

L-Bracket

Ash Guard

Metal Bucket

Shield

 

 

(not included)

 

 

Placement of Charcoal Grates

NOTE: When grilling in cooking chamber, another charcoal grate will be required for this procedure. A charcoal grate may be ordered directly from Brinkmann by calling 1-800-468-5252.

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Contents Deluxe Outdoor Charcoal/Wood Smoker & Grill Important Safeguards Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Top ViewBottom View Step Top ViewAttach wheels to outside of legs as illustrated ⁄16 x Curing Your Smoker Preparation for USE Lighting InstructionsYour Pitmaster Deluxe is NOW Cured Ready for USE Top Cooking Level Operating InstructionsPlace food on cooking grills in the cooking chamber Grilling In Cooking Chamber Placement of Charcoal GratesGrilling In Firebox Combination Grilling & Smoking Smoke Cooking Tips Flavoring Wood Adding Charcoal/Wood in Cooking Chamber Step Adding Charcoal/Wood in Firebox StepProper Care Maintenance AFTER-USE SafetyAccessories Smoke’N Pit Horizontal Smoker Cover Smoker Temperature GaugeMetal Grease Bucket Smoker BasketONE Year Limited Warranty

Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.
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