Brinkmann Charcoal/Wood Smoker Smoke’N Pit Horizontal Smoker Cover, Metal Grease Bucket

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ACCESSORIES

Smoke’N Pit Horizontal Smoker Cover

Our heavy-duty, durable vinyl cover with felt backing provides years of protection for Brinkmann Pitmaster Deluxe, Smoke’N Pit Professional and Pitmaster models. This top-of-the-line cover comes with closure strips at both ends to prevent cover from slipping or blowing off. Black.

Model 812-2100-2

Metal Grease Bucket

This metal bucket conveniently hangs from the L-bracket on your Pitmaster Deluxe, Smoke’N Pit Professional or Pitmaster horizontal smoker to catch falling grease and ash. Made of aluminum.

Model 812-3105-0

Smoker Basket

The unique basket weave prevents food from falling through the grill while allowing

smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres. Also, provides a convenient method for lifting food in and out of the smoker. Great for large cuts of meat such as turkeys and roasts.

Model 400-0074-0

Smoker Temperature Gauge

This temperature gauge is designed to fit our Pitmaster Deluxe, Professional, Pitmaster and Smoke King outdoor smoker models. This commercial quality gauge allows you to

accurately monitor the internal temperature of the cooking chamber. An accurate gauge eliminates the need to check your food

constantly. If you’re serious about smoke cooking, you’ll want this gauge for your smoker.

Model 072-0010-0

Commercial-Quality Meat Thermometer

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2w" dial with a 52" stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended

temperatures. Also features the newly recommended

170°F internal temperature

for fresh pork. Stainless steel construction and dishwasher safe.

Model 812-4100-0

Meatloaf Basket

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

Model 400-0073-0

Heat Shield placement

Smoke’N Pit Heat Shield

Heat shields will add years to the life of your Pitmaster Deluxe, Smoke’N Pit Professional, Pitmaster and Weekender horizontal smokers and grills. Made of heavy gauge steel, these shields fit inside the bottom of the firebox and cooking chamber to give added heat protection to your smoker.

Model 603-8064-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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Contents Deluxe Outdoor Charcoal/Wood Smoker & Grill Important Safeguards Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Top ViewBottom View Step Top ViewAttach wheels to outside of legs as illustrated ⁄16 x Curing Your Smoker Preparation for USE Lighting InstructionsYour Pitmaster Deluxe is NOW Cured Ready for USE Top Cooking Level Operating InstructionsPlace food on cooking grills in the cooking chamber Grilling In Cooking Chamber Placement of Charcoal GratesGrilling In Firebox Combination Grilling & Smoking Smoke Cooking Tips Flavoring Wood Adding Charcoal/Wood in Cooking Chamber Step Adding Charcoal/Wood in Firebox StepProper Care Maintenance AFTER-USE SafetyAccessories Smoker Basket Smoker Temperature GaugeSmoke’N Pit Horizontal Smoker Cover Metal Grease BucketONE Year Limited Warranty

Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.
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