Brinkmann Charcoal/Wood Smoker owner manual ⁄16 x

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Step 15

Attach wooden handle halves to metal bracket as shown. Fasten one handle to firebox lid and the other handle to cooking chamber lid.

4" Lock

Washer

10-24 Screws

Step 16

Fasten the four shelf brackets to the outside front of the cooking chamber and four grill support brackets to the inside using 4" x w" bolts, washers and nuts as illustrated.

Step 17

Attach the two grill support brackets to inside front of firebox using 4" x w" bolts, washers and nuts.

Step 18

Insert the four 4" x 12" grill support bolts into the pre-drilled holes in the back of the cooking chamber and secure with nuts.

Step 19

Insert the two 4" x 12" grill support bolts into the pre-drilled holes in the back of firebox and secure with nuts.

Step 20

Take one wooden shelf slat and align holes with shelf bracket holes and attach with 316" x 12" carriage bolts and nuts. Repeat this procedure with the other wooden shelf slat.

Step 21

Place the charcoal grate in firebox allowing it to rest on the sides of firebox.

Step 22

Place cooking grills on top of grill support bolts and brackets in cooking chamber.

Step 23

If you have purchased a smoker without a temperature gauge, insert chrome push plug into hole in lid of cooking chamber. If the temperature gauge is included, remove tightening ring from gauge. Drop probe through hole and re-thread tightening ring.

Cooking Chamber

316" x 12"

Wooden

Carriage Bolt

 

 

Grill Support

Shelf Slat

Grill Support

 

Bolt

 

Bracket

 

Shelf

Bracket

Inside of Cooking

Chamber

Firebox

Charcoal

Grate

Chrome

Temperature

Push Plug

Gauge

Cooking

Chamber Cooking

Chamber

7

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Contents Deluxe Outdoor Charcoal/Wood Smoker & Grill Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour Pitmaster Deluxe is NOW Cured Ready for USE Operating Instructions Top Cooking LevelPlace food on cooking grills in the cooking chamber Placement of Charcoal Grates Grilling In Cooking ChamberGrilling In Firebox Combination Grilling & Smoking Smoke Cooking Tips Flavoring Wood Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Smoker Temperature Gauge Smoke’N Pit Horizontal Smoker CoverMetal Grease Bucket Smoker BasketONE Year Limited Warranty

Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.