Brinkmann Charcoal/Wood Smoker owner manual Accessories

Page 18

ACCESSORIES

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Deluxe Charcoal Starter

Smoke’N Spice Seasoning

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

Model 812-3322-0

Rib Rack

Chrome-plated

rack can greatly increase the cooking capacity of your smoker. Holds ribs,

chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 600-0062-3

The Brinkmann Deluxe Charcoal Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal starter, fill with charcoal and light. You’ll have hot, glowing coals in

about 15 minutes with no unpleasant fumes to affect the flavor of

your food. Our unique design allows you to pour the hot coals from the top or simply slide the

grate out and lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

Smoke’N Pit Cooking Grill

Heavy-duty steel 154"x154" cooking grill. For use with Pitmaster Deluxe, Smoke’N Pit Grill King and Weekender models.

Model 115-7030-0

Smoke’N Pit Porcelain-Coated Cooking Grill

Heavy-duty 154"x154" porcelain-coated steel cooking grill is

Smoke’N Pit Horizontal Charcoal Grate

rust resistant and makes clean-up easy. For use with

Heavy-duty steel 16"x102" grate allows airflow around

Pitmaster Deluxe, Smoke’N Pit Grill King and Weekender

models.

charcoal. For use with Pitmaster Deluxe, Smoke’N Pit

Professional, Pitmaster, Grill King

Model 115-7037-0

and Weekender models.

 

 

Model 115-7020-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

17

Image 18
Contents Deluxe Outdoor Charcoal/Wood Smoker & Grill Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour Pitmaster Deluxe is NOW Cured Ready for USE Operating Instructions Top Cooking LevelPlace food on cooking grills in the cooking chamber Placement of Charcoal Grates Grilling In Cooking ChamberGrilling In Firebox Combination Grilling & Smoking Smoke Cooking Tips Flavoring Wood Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Metal Grease Bucket Smoker Temperature GaugeSmoke’N Pit Horizontal Smoker Cover Smoker BasketONE Year Limited Warranty

Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.