WARNING
TRANSPORTING AND STORAGE:
•Never move a grill when it is hot or when objects are on the cooking surfaces.
•Make sure that natural gas supply is shut off. After moving the grill check that all gas connections are free of leaks. Refer to instructions for leak test on page 5 of this manual.
•DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
•Never store flammable liquids or spray canisters under or near the grill.
•DO NOT extinguish grease fires using water.
•If the outdoor cooking gas appliance is not in use, the gas must be turned off at the natural gas supply.
Follow the instructions listed below.
BEFORE STORING YOUR GRILL:
•Ensure that the natural gas supply has been turned off.
•Clean all surfaces.
•Lightly coat the burners with cooking oil to prevent excess rusting.
•If storing the grill indoors, disconnect the hose from the natural gas supply.
•If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill cover can be purchased by contacting: The Brinkmann Corporation at
CLEANING AND MAINTENANCE:
•For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
HARDWARE
•Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CASTINGS
•Remove the cooking grills, heat shields, and burners from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions.
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