Taylor 532, 1479-21 Meat type.The default, Taste.The Set Tempera, Crease the temperature by 1 de

Page 6

3. Press the “Meat” but-

 

 

ton to scroll through

 

 

the meat choices. Press

 

 

the “Select” button to

 

 

select the displayed

Press “Meat”

then “Select”

meat type.The default

taste setting “Medium” flashes.

 

4. Press the “Taste” but-

 

 

ton to scroll through

 

 

the taste choices. Press

 

 

the “Select” button to

 

 

select the displayed

Press “Taste”

then “Select”

taste.The Set Tempera-

ture digits will blink.

 

 

5. Press the “Select” button to accept

 

 

5

the Set Temperature displayed. Or

 

 

change the temperature manually.

 

 

 

 

Press the “Hr/+” button to increase

 

 

 

 

the temperature by 1 degree or

 

 

 

 

press the “Min/-” button to de-

 

Can press “Hr/+” or “Min/-” to

crease the temperature by 1 de-

gree. (Note: when the

 

 

change temperature

temperature is manually changed, a “CUST” icon will appear to

note a custom temperature has been programmed.)

6. Press “Select” when the desired tempera-

 

 

 

 

 

 

 

 

 

ture is displayed.The Set Temperature digits

 

 

 

stop flashing.The unit will beep, indicating

 

 

 

the thermometer is set.

 

 

Press “Select”.

7. To change the programming, press the Meat

Unit beeps and is set.

button and repeat the steps above.

 

 

 

 

 

6

 

 

 

 

Image 6
Contents Please Read Page LCD Battery InformationTo install or replace the batteries on both units Remote SensorOn/Off Operation Positioning the thermometer units Do Not stick to surfaces that exceed 200F 100CThermometer Programming Operation Taste.The Set Tempera Meat type.The defaultCrease the temperature by 1 de Gree. Note whenGeneral Cooking Procedures ReadingsPerature.8 Confirm. Press and hold Timer OperationPress the Hr/+ but CountdownBeeps = Minutes from done Unit, you can press the reset button on Clock FeatureReset If you are having problems with Care and PrecautionsDo not use this thermometer in a microwave oven Minimum Internal Cooking Temperatures asIncrease or MIN/- to decrease the temperature by 1 degree Recommended by the UsdaTransmission Collision One Year Limited Warranty