Taylor 532, 1479-21 instruction manual Perature.8

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When the current temperature is within 10 degrees of the target temperature, the remote will beep 5 times, vibrate and flash.The base will beep 5 times and flash.

5 beeps =

10 degrees from done

When the current temperature and target temperature are equal (indicating the food is done), the units consistently beep, vibrate and flash (base will not vibrate). Press the “Start/Stop” button to turn off the alarm.

Constantdone. beeps =

8Press “Start/Stop to stop beeps.

6.When the food is ready,remove it from the oven or grill with a heat resistant glove. DO NOTTOUCH THE HOT PROBE OR FOOD WITH YOUR BARE HANDS!

7.The base unit has a convenient backlight fea- ture for easy temperature viewing.While the unit is on, press the Backlight button to turn

on the backlight for 10 seconds. The base Press “Backlight” for light backlight will also automatically illuminate

when any key is depressed.

The food may continue to cook after removed from heat.The probe may be left in the food to continue monitoring internal tem

perature.8.-

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Contents Please Read Page Battery Information To install or replace the batteries on both unitsLCD Remote SensorOn/Off Operation Thermometer Programming Operation Positioning the thermometer unitsDo Not stick to surfaces that exceed 200F 100C Meat type.The default Crease the temperature by 1 deTaste.The Set Tempera Gree. Note whenGeneral Cooking Procedures ReadingsPerature.8 Timer Operation Press the Hr/+ butConfirm. Press and hold CountdownBeeps = Minutes from done Clock Feature Reset If you are having problems withUnit, you can press the reset button on Care and PrecautionsMinimum Internal Cooking Temperatures as Increase or MIN/- to decrease the temperature by 1 degreeDo not use this thermometer in a microwave oven Recommended by the UsdaTransmission Collision One Year Limited Warranty