Tanita BC-41 Explanation of the Print Out, Body Fat Ranges for Standard Adults, Age

Page 12

Explanation of the Print Out

 

 

 

 

 

 

 

 

 

 

 

 

 

Sample

 

 

 

 

 

 

 

 

T A N I T A

 

 

 

 

 

 

 

B O D Y C O M P O S I T I O N

 

 

 

 

 

 

 

 

A N A L Y Z E R

 

 

 

 

 

BMI:Body Mass Index is a height to weight

 

 

B C 4 1 8

 

 

BMR:Basal Metabolic Rate represents the

ratio, and is calculated by the following

2 1 ⁄ S E P ⁄ 2 0 0 2

1 9 : 2 9

 

 

 

 

total energy expended by the body to

formula:

 

 

Weight (kg)

B O D Y T Y P E

 

 

S T A N D A R D

maintain normal functions at rest such as

 

 

respiration and circulation.

Height (m2)

 

 

G E N D E R

 

 

 

M A L E

 

 

 

Desirable Range 18.5 - 24.9

 

 

 

 

 

 

A G E

 

 

 

 

3 4

 

 

 

 

 

 

H E I G H T

 

 

 

1 7 9

 

c m

 

 

 

 

W E I G H T

 

 

 

7 3 . 3 k g

FAT MASS:Total weight of fat mass (in kg ,

FAT%:The percentage of total body weight

B M I

 

 

 

 

2 3 .

9

 

 

 

 

 

 

lb) in the body.

 

B M R

 

 

 

 

7 2 9 4

 

k J

 

that is fat.

 

 

 

 

 

 

 

 

 

 

 

 

 

1 7 4 3

k c a l

 

 

 

 

 

 

 

 

 

 

 

 

 

F A T %

 

 

 

1 3 .

1

%

 

 

 

 

F A T M A S S

 

 

9 . 6 k g

 

 

 

FFM:Fat Free Mass is comprised of muscle,

F F M

 

 

 

 

6 3 .

7

k g

TBW:Total Body Water is the amount of

bone, tissue, water, and all other fat free

T B W

 

 

 

 

4 6 .

6

k g

 

 

 

 

water (expressed as lb, kg, or st.lb) retained

mass in the body.

D E S I R A B L E R A N G E

 

 

 

8 – 2 0

%

in the body. TBW is said to comprise

 

F A T %

 

 

 

 

 

 

 

between 50% - 70% of total body weight.

 

F A T M A S S

 

 

5 . 5 – 1 5 .

9

k g

 

 

 

 

 

 

 

 

 

Generally, men tend to have higher water

 

T A R G E T

B F %

i s

:

 

 

 

weight than women due to a greater

PW:Predicted weight

 

2 0 %

amount of muscle.

 

Calculated weight for the given Target

P r e d i c t e d

w e i g h t

:

 

 

 

 

BF%.

7 9 .

6

k g

 

 

 

 

 

 

 

 

 

 

 

 

 

P r e d i c t e d f a t

m a s s :

 

 

 

 

 

 

F A T

T O G A I N :

 

 

1 5 .

9

k g

PFM:Predicted fat mass

 

 

 

6 .

3

k g

Caluculated fat mass for the given Target

FAT TO LOSE/GAIN:

 

 

 

 

 

BF%.

 

C o n s u l t y o u r p h y s i c i a n

 

 

 

 

 

Calculated fat mass to lose or gain to

 

 

 

 

 

b e f o r e b e g i n n i n g

a n y

 

 

 

 

 

achieve the Predicted Weight.

w e i g h t m a n a g e m e n t p r o –

 

 

 

 

 

g r a m . T a n i t a

i s

n o t r e –

 

 

 

 

 

 

s p o n s i b l e f o r d e t e r –

 

 

 

 

 

 

m i n i n g y o u r t a r g e t B F % .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S e g m e n t a l A n a l y s i s

 

 

I M P E D A N C E

 

 

 

 

 

R i g h t L e g

 

 

 

W h o l e B o d y

 

 

5 5 1

 

F a t %

8 . 9 %

IMPEDANCE:Impedance reflects the bodys

R i g h t

L e g

 

 

 

2 1 2

 

F a t M a s s

1 . 1

k g

inherent resistance to an electrical current.

L e f t

L e g

 

 

 

2 1 4

 

F F M

1 1 . 5

k g

Muscle acts as a conductor of the electrical

R i g h t

A r m

 

 

2 9 2

 

P r e d i c t e d

M u s c l e M a s s

 

current, adipose tissue acts as a resistor.

L e f t A r m

 

 

 

3 0 9

 

L e f t L e g

1 0 . 9 k g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F a t %

1 0 . 1

%

 

 

 

 

 

 

 

 

 

F a t M a s s

1 . 2 k g

 

PMS:Predicted Muscle Mass

 

 

 

 

 

F F M

1 1 . 0

k g

 

 

 

 

 

 

P r e d i c t e d M u s c l e M a s s

 

 

means bone-free lean tissue mass (LTM)

 

 

R i g h t A r m

1 0 . 4

k g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F a t %

1 4 . 0

%

 

 

 

 

 

 

 

 

 

F a t M a s s

0 . 6 k g

 

 

 

 

 

 

 

 

 

F F M

3 . 6

k g

 

 

 

 

 

 

 

 

 

P r e d i c t e d M u s c l e M a s s

 

 

 

 

 

 

 

 

 

 

L e f t A r m

3 . 4

k g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F a t %

1 5 . 4

%

 

 

 

 

 

 

 

 

 

F a t M a s s

0 . 6 k g

 

 

 

 

 

 

 

 

 

F F M

3 . 5

k g

 

 

 

 

 

 

 

 

 

P r e d i c t e d M u s c l e M a s s

 

 

 

 

 

 

 

 

 

 

T r u n k

3 . 3

k g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F a t %

1 5 . 0

%

 

 

 

 

 

 

 

 

 

F a t M a s s

6 . 0 k g

 

 

 

 

 

 

 

 

 

F F M

3 4 . 1

k g

 

 

 

 

 

 

 

 

 

P r e d i c t e d M u s c l e M a s s

 

 

 

 

 

 

 

 

 

 

 

3 2 . 8

k g

NOTE:Please refer to the Technical Notes for details.

Please consult your doctor before you start a body weight management program. Tanita is not responsible for the target body fat ratio.

Body Fat Ranges for Standard Adults

Age

Underfat

Healthy

Overfat

Obese

20-39

Female 40-59

60-79

0%

10%

20%

30%

40%

20-39

Male 40-59

60-79

Underfat

Healthy

Overfat

Obese

*As reported by Gallagher,et al., at NY Obesity Research Center.

To determine the percentage of body fat that's appropriate for your body,consuit your physician.

Based on NIH/WHO BMI Guidelines

Underwight

 

BMI 18.5

Normal Range

 

18.5 BMI 25

Pre obese

 

25 BMI 30

Obese

 

CLASS l

30 BMI 35

Obese

 

CLASS ll

35 BMI 40

Obese

 

CLASS lll

BMI 40

 

 

 

 

22

23

Image 12
Contents Body Composition Analyzer Table of Contents AdvantagesSafety Notes Power SourceUsage Conditions Storage ConditionsProduct Assembly and Components Assembly Instructions Membrane SwitchDigital display Connection and Installation Loading the Printer Paper Roll Preparation for UseSetting Date and Time Mode SelectionSetting the date and time Setting the Original Mode N TStandard Athletic Operating Instructions Body Composition AnalysisWeight Only Function Explanation of the Print Out Body Fat Ranges for Standard AdultsBased on NIH/WHO BMI Guidelines AgeClearing Paper Jams Components of the Printer Unit Clearing Paper JamsTroubleshooting Problem ListSpecifications Signal lines and connection methodsTransmission data Output data itemsOutput data format Output data Ascii codeSwitching to Remote Mode Control CommandsError Codes Switch on body composition analyzer Set tare weightExample of Use Set genderResetting CancelDuring measurement Measurement finishedIntroduction Body impedance measurement methodsCurrent VoltageCauses of errors in impedance measurements Intra-day fluctuations WeightIntra-day fluctuations cyclic activity within a single day Intra-day fluctuations Impedance valueWeight vs REE Inter-day changesNew Regression Formula for Basal Metabolic Rate BMR FFM vs REEProduct specifications REE→BMRKowloon, Hong Kong