This section prints the both the body type and body composition data of the current user.
Sample
T A N I T A
B O D Y C O M P O S I T I O N
A N A L Y Z E R
B C — 4 1 8
2 1 ⁄ S E P ⁄ 2 0 0 2 | 1 9 : 2 9 |
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B O D Y T Y P E | S T A N D A R D | |||
G E N D E R | M A L E | |||
A G E | 3 4 |
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H E I G H T | 1 7 9 |
| c m | |
W E I G H T | 7 3 . 3 k g | |||
B M I | 2 3 . | 9 |
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B M R | 7 2 9 4 |
| k J | |
| 1 7 4 3 | k c a l | ||
F A T % | 1 3 . | 1 | % | |
F A T M A S S | 9 . 6 k g | |||
F F M | 6 3 . | 7 | k g | |
T B W | 4 6 . | 6 | k g | |
D E S I R A B L E R A N G E | 8 – 2 0 | % | ||
F A T % | ||||
F A T M A S S | 5 . 5 – 1 5 . 9 k g | |||
T A R G E T B F % i s : |
| 2 0 % | ||
P r e d i c t e d w e i g h t : |
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7 9 . | 6 | k g | ||
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P r e d i c t e d f a t m a s s : |
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F A T T O G A I N : | 1 5 . | 9 | k g | |
6 . | 3 | k g | ||
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C o n s u l t y o u r p h y s i c i a n |
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b e f o r e b e g i n n i n g a n y |
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w e i g h t m a n a g e m e n t p r o – |
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g r a m . T a n i t a i s n o t r e – |
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s p o n s i b l e f o r d e t e r – |
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m i n i n g y o u r t a r g e t B F % . |
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I M P E D A N C E |
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| Ω | |
W h o l e B o d y | 5 5 1 |
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R i g h t L e g | 2 1 2 |
| Ω | |
L e f t L e g | 2 1 4 |
| Ω | |
R i g h t A r m | 2 9 2 |
| Ω | |
L e f t A r m | 3 0 9 |
| Ω | |
S e g m e n t a l A n a l y s i s |
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R i g h t L e g |
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F a t % | 8 . 9 | % | ||
F a t M a s s | 1 . 1 k g | |||
F F M | 1 1 . 5 | k g | ||
P r e d i c t e d M u s c l e M a s s |
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L e f t L e g | 1 0 . 9 | k g | ||
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F a t % | 1 0 . 1 | % | ||
F a t M a s s | 1 . 2 k g | |||
F F M | 1 1 . 0 | k g | ||
P r e d i c t e d M u s c l e M a s s |
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R i g h t A r m | 1 0 . 4 | k g | ||
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F a t % | 1 4 . 0 | % | ||
F a t M a s s | 0 . 6 k g | |||
F F M | 3 . 6 | k g | ||
P r e d i c t e d M u s c l e M a s s |
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L e f t A r m | 3 . 4 | k g | ||
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F a t % | 1 5 . 4 | % | ||
F a t M a s s | 0 . 6 k g | |||
F F M | 3 . 5 | k g | ||
P r e d i c t e d M u s c l e M a s s |
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T r u n k | 3 . 3 | k g | ||
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F a t % | 1 5 . 0 | % | ||
F a t M a s s | 6 . 0 k g | |||
F F M | 3 4 . 1 | k g | ||
P r e d i c t e d M u s c l e M a s s |
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| 3 2 . 8 | k g | ||
This section calculates the amount of fat that should be lost or gained to achieve the Target BF% (preset by the user and health care professional).
The measurement data for each body part – the predicted muscle mass, the fat mass, and the body fat percentage – are printed out in this portion.
<Printing selection and Goal Setter Mode>
Printing selection | Goal Setter Mode | Input | Print Out |
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| STANDARD |
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| ON |
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ATHLETIC |
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| [ 1 ] |
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Short |
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| TARGET BF 00% |
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[ 0 ] |
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| OFF | STANDARD |
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| [ 0 ] |
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| ATHLETIC |
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| STANDARD |
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| ON |
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| ATHLETIC |
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| [1] |
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Long |
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| TARGET BF 00% |
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[ 1 ] |
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| OFF | STANDARD |
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| [0] |
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| ATHLETIC |
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For this Printing Selection, please refer to the page 13.
For this Goal Setter Mode, please refer to the page 14.
16 | 17 |