Keating Of Chicago 2000 AA Models Operating Instructions START-UP Procedure, Do BI-MONTHLY

Page 6

AA CONTROL PANEL

BB CONTROL PANEL

34×24 BB CONTROL PANEL

34×24 TS CONTROL PANEL

TS CPU CONTROL PANEL

AIR IN THE GAS SUPPLY LINE MAY REQUIRE A LONGER THAN NORMAL PERIOD OF TIME TO LIGHT YOUR FRYER DURING INITIAL INSTALLA- TION OR AFTER OVERNIGHT SHUTDOWN

NOTE: Unless you have an AA model your fryer cannot be operated during a power failure.

AAMODELS OPERATING INSTRUCTIONS START-UP PROCEDURE

WARNING: DO NOT START FRYER WITHOUT FIRST FILLING FRYER POT.

STEP 1. Set thermostat to the "OFF" position. STEP 2. Turn "MAIN POWER" switch to the "OFF"

position.

STEP 3. Turn gas valve knob to "PILOT" position. STEP 4. Light constant pilot located on left side of

pilot runner tube.

STEP 5. Push and hold the gas valve knob for 30 sec- onds and release.

STEP 6. With the pilot still on, turn gas valve knob to the "ON" position.

STEP 7. Set thermostat to desired temperature, turn "MAIN POWER" switch to the "ON" position. The burners will come on.

HIGH LIMIT TEST PROCEDURE (All Models):

DO BI-MONTHLY

STEP 1. Place a suitable thermometer in the oil on the front left corner of the fryer 2" from the top to check temperature.

STEP 2. Set thermostat to 375°F after burners go off. Push and hold the "HIGH LIMIT TEST" switch. The burners will come on.

STEP 3. When 425°F is reached the burners go off.

Now it is ok to release test switch.

STEP 4. If the high limit thermostat does not shut down the burners between 425°-450°F as read on the thermometer, the high limit must be replaced immediately.

STEP 5. To re-start the fryer it must be cooled down to cooking temperature and the red reset but- ton on the high limit thermostat pushed. Return to STEP 3 in the start-up procedure.

SHUTDOWN PROCEDURE

STEP 1. Set thermostat to the "OFF" position.

STEP 2.

Turn "MAIN POWER" switch to the "OFF"

 

position.

STEP 3.

Turn gas valve knob to the "OFF" position.

STEP 4.

Turn gas supply valve to the "OFF" position.

STEP 5.

Check to make sure all burners and pilot are

 

out.

BBMODELS OPERATING INSTRUCTIONS START-UP PROCEDURE

WARNING: DO NOT START FRYER WITHOUT FIRST FILLING FRY POT.

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Image 6 Contents
Operator Self Help Check List Preventative Maintenance ContentsInstallation Warranty RepairsFor Your Safety If Equipment Arrives Damaged Minimum ClearanceSuitable for Combustible Floors Venti Lation GAS Connections and Pipe Size InstallationFlexible GAS Connectors and Quick DIS Connect Devices Restraining DevicesLeveling FillingAA Models Operating Instructions START-UP Procedure BB Models Operating Instructions START-UP ProcedureDo BI-MONTHLY Shutdown Procedure TS Models Operating Instructions START-UP ProcedureHigh Limit Test Procedure do BI-MONTHLY CookingOIL Breakdown Cleaning and BOIL-OUT for a Single FryerShutdown Instructions DrainingSafe & Easy Filter Side View Do not MIX Water and HOT OILOccurrence Solution Operator Self HelpHI-LIMIT Check BI-MONTHLY Preventive Maintenance Chart Time OPERATOR/OWNER FrameQualified Service Thermostat CalibrationKeating Electronic Timer HOW to Program the Keating Checking Continuity with the MultimeterOptional Timer Operating Instructions Ordering PartsControl Panel AA GAS QTY.DESCRIPTION Control Panel BB GAS Control Panel TS GASDescription QTY. DescriptionPOT Assembly 14BB & 14TS GAS Electrical BOX Assembly GAS FryerPOT Assembly 14AA GAS POT Assembly 18AA GASPOT Assembly 20BB & 20TS GAS POT Assembly 18BB & 18TS GASPOT Assembly 20AA GAS POT Assembly 24BB & 24TS GASAA2000 Electrical Assembly BB2000 Electrical AssemblyTS2000 Electrical Assembly BB Electrical Assembly with SE FilterPage Problem Probable Cause Solution Page Service Information Keating Limited Warranty Card
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