STEP 1. Set
STEP 2. Turn "MAIN POWER" switch to the "ON" position.
STEP 3. Hold the "PUSH TO LIGHT" switch in until the amber "PILOT ON" light comes on.
STEP 4. Set thermostat to desired temperature. STEP 5. Set
burners will come on. Select "MELT" with solid shortening until liquid shortening is 1" from full, then switch to the "FRY" position.
HIGH LIMIT TEST PROCEDURE: DO BI-MONTHLY
STEP 1. Place a suitable thermometer in the oil on the front left corner of the fryer 2" from the top to check temperature.
STEP 2. Set thermostat to 375°F after burners go off. Push and hold the "HIGH LIMIT TEST" switch. The burners will come on.
STEP 3. When 425°F is reached the burners go off. Release test switch.
STEP 4. If the high limit thermostat does not shut down the burners between
STEP 5. To
SHUTDOWN PROCEDURE
STEP 1. Set
STEP 2. Turn "MAIN POWER" switch to the "OFF" position. Its green light will go off.
STEP 3. Turn gas supply valve to the "OFF" position. STEP 4. Check to make sure all burners and pilot are
out.
TS MODELS OPERATING INSTRUCTIONS
START-UP PROCEDURE
WARNING: DO NOT START FRYER WITHOUT FIRST FILLING FRYER POT.
STEP 1. Set
STEP 2. Turn "MAIN POWER" switch to "ON" posi- tion. Its green light and the timers will come on.
STEP 3. Light constant pilot located on left side of pilot runner tube.
STEP 4. Hold the "PUSH TO LIGHT" switch for 30 seconds. The pilot runner tube will light.
STEP 5. Set thermostat to desired temperature. STEP 6. Set
oil in the fry pot. The burners will come on.
Select "MELT" with solid shortening until liq- uid shortening is 1" from full mark then switch to the "FRY" position. Burners will come on.
HIGH LIMIT TEST PROCEDURE: DO
STEP 1. Place a suitable thermometer in the oil on the front left corner of the fryer 2" from the top to check temperature.
STEP 2. Set thermostat to 375°F after burners go off. Push and hold the "HIGH LIMIT TEST" switch. The burners will come on.
STEP 3. When 425°F is reached the burners go off and the "OVER MAX TEMP" red light will come on. Release test switch.
STEP 4. If the high limit thermostat does not shut down the burners between
STEP 5. To
SHUTDOWN PROCEDURE
STEP 1. Set
STEP 2. Turn "MAIN POWER" switch to the "OFF" position. Its green light will go off.
STEP 3. Turn gas supply valve to the "OFF" position. STEP 4. Check to make sure all burners and pilot are
out.
COOKING
Keating's Instant Recovery® Gas Fryer is designed to provide maximum production efficiency and deliver high quality food products. Low- temperature cooking, highly polished stainless steel and a true COLD ZONE mean extended oil life. Follow cooking procedures below for your model.
Cold Zone
5