Keating Of Chicago 2000 HI-LIMIT Check BI-MONTHLY, Thermostat Calibration, Qualified Service

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PREVENTIVE MAINTENANCE

Preventive maintenance should be done in daily, week- ly, monthly and yearly intervals as necessary. Following preventive maintenance procedures will help keep your fryer working efficiently. Proper care and servicing will lead to years of quality performance.

PREVENTIVE MAINTENANCE CHART

 

TIME

 

OPERATOR/OWNER

 

 

 

 

 

FRAME

 

 

 

 

 

 

 

 

 

Daily*

 

￿ Check lights and controls.

 

 

 

 

￿ Check that the oil is up to “Fill Level” Line.

 

 

 

 

￿ Clean all baskets.

 

 

 

 

￿ Drain, strain or filter oil.

 

 

 

 

 

 

 

Weekly*

 

￿ Drain and clean fryer.

 

 

 

 

￿ Boil-out fryer.

 

 

 

 

 

 

 

BiMonthly

 

￿ Hi-Limit & Test procedures.

 

 

Monthly*

 

￿ Check calibration of the thermostat.

 

 

Yearly*

 

QUALIFIED SERVICE

 

 

 

 

PERSONNEL ONLY

 

 

 

 

￿ Check burner flame color and adjust air

 

 

 

 

shutters.

 

 

 

 

￿ Remove and clean all orifices.

 

 

 

 

￿ Check and replace radiants.

 

 

 

 

 

 

*High production facilities should be checked more often. Contact your local service company to perform maintenance and repairs.

HI-LIMIT CHECK BI-MONTHLY

The manual Hi-Limit test button can be used to test the Hi-Limit Control by pushing and holding the button in until the fryer reaches the Hi-Limit temperature (425°F). Place an accurate thermometer in the oil. If the Hi-Limit Control doesn’t shut off the fryer between 425°F and 450°F, have it replaced.

THERMOSTAT CALIBRATION

You will need:

One screwdriver with 1/8" wide flat blade

One accurate fryer thermometer

1.Set thermostat to desired frying temperature.

2.Allow fryer to cycle three times.

3.Place an accurate thermometer in the oil.

Thermostat calibration

NOTE: Locate thermometer in same position for every calibration. Left front corner of fryer vessel at the High Limit Bulb is recommended.

4.If temperature of fryer is found to be more or less than 15°F off, remove the thermostat knob. There are (4) screws holding the dial plate in place. Loosen the screws and reset the dial plate to match the thermometer reading.

BEFORE REPLACING, TEST THERMOSTATS

These operational problems can easily be correct- ed by thermostat bulb positioning.

Keating’s patented thermostat application is accu- rate within 2°F of the dial setting between 250°F – 350°F. This accuracy is attained only if the thermo- stat bulb is placed properly against the heat trans- fer tube. To quickly and accurately test for proper bulb placement, a single thickness of writing paper should be pulled through between the tube and the bulb with medium resistance.*

1. *For gas fryers 14":

￿The end of thermostat bulb should touch the burn- er tube.

2. For gas fryers 10x11, 18 & up:

￿If the bulb is too loose, the paper will slip through with little or no resistance. A fryer with a thermostat bulb that is too loose will overshoot.

Overshoot: The thermostat takes a long time to cycle and then misses its preset temperature by 20°F - 40°F yielding a poor quality product.

￿If the bulb is too tight, the paper will either not pull through or it will tear. A fryer with a thermostat bulb that is too tight will short cycle.

Short Cycle: The thermostat will cycle rapidly while the fryer is in the idle mode; the temperature will be erratic.

Thermostat Bulb Positioning 10x11, 18 & up Fryer Gas

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Contents Warranty Repairs ContentsInstallation Operator Self Help Check List Preventative MaintenanceFor Your Safety Suitable for Combustible Floors Venti Lation If Equipment Arrives DamagedMinimum Clearance Restraining Devices InstallationFlexible GAS Connectors and Quick DIS Connect Devices GAS Connections and Pipe SizeFilling LevelingDo BI-MONTHLY AA Models Operating Instructions START-UP ProcedureBB Models Operating Instructions START-UP Procedure Cooking TS Models Operating Instructions START-UP ProcedureHigh Limit Test Procedure do BI-MONTHLY Shutdown ProcedureDraining Cleaning and BOIL-OUT for a Single FryerShutdown Instructions OIL BreakdownDo not MIX Water and HOT OIL Safe & Easy Filter Side ViewOperator Self Help Occurrence SolutionThermostat Calibration Preventive Maintenance Chart Time OPERATOR/OWNER FrameQualified Service HI-LIMIT Check BI-MONTHLYChecking Continuity with the Multimeter Keating Electronic Timer HOW to Program the KeatingControl Panel AA GAS Optional Timer Operating InstructionsOrdering Parts QTY. Description Control Panel BB GAS Control Panel TS GASDescription QTY.DESCRIPTIONPOT Assembly 18AA GAS Electrical BOX Assembly GAS FryerPOT Assembly 14AA GAS POT Assembly 14BB & 14TS GASPOT Assembly 24BB & 24TS GAS POT Assembly 18BB & 18TS GASPOT Assembly 20AA GAS POT Assembly 20BB & 20TS GASBB2000 Electrical Assembly AA2000 Electrical AssemblyBB Electrical Assembly with SE Filter TS2000 Electrical AssemblyPage Problem Probable Cause Solution Page Keating Limited Warranty Card Service Information
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2000 specifications

Keating of Chicago 2000 is a remarkable example of innovation in the realm of high-performance vehicles, combining technology, design, and engineering prowess to create a stunning automobile that stands out. This vehicle is a product of the renowned Keating brand, known for its focus on creating bespoke sports cars that offer thrilling performance while maintaining luxurious comfort.

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