III. START-UP
CHECK
CHECK
AFTER AT LEAST 15 MINUTES RUNNING TIME, RECORD THE FOLLOWING MEASUREMENTS:
OIL PRESSURE (576B only)
SUCTION PRESSURE
SUCTION LINE TEMP
DISCHARGE PRESSURE
DISCHARGE LINE TEMP
ENTERING
LEAVING
EVAP
EVAP
EVAP
EVAP
COMPRESSOR AMPS (L1/L2/L3)_____ / _____ / _____
HAS REFRIGERANT CHARGE BEEN ADJUSTED PER UNIT CHARGING CHART? _______________
NOTES:
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CUT ALONG DOTTED LINE
CUT ALONG DOTTED LINE
Copyright 2000 Bryant Heating & Cooling Systems | 801 | CATALOG NO. |