IV. Site Planning
A. Working Clearances
Be sure that there is plenty of room around your saw before cutting. Relocate any items that risk contamination and cannot be easily washed. Allow yourself sufficient room to run your saw IN ANY FORESEEABLE OPER-
ATION.
B. Lighting and Outlets
Lighting should be bright enough to eliminate shadow and prevent eye strain. Electrical cir- cuits should be dedicated or large enough to handle combined motor amp loads. Outlets should be located near the machine so power or extension cords are not obstructing high- traffic areas. Be sure to observe local electri- cal codes for proper installation of new light- ing, outlets, or circuits.
End of Section
V. Unpacking
The bandsaw is shipped from the factory in a carefully packed carton. If you find the machine to be damaged after you’ve signed for delivery and the truck and driver are already gone, you will need to file a freight claim with the carrier. Save the containers and all packing materials for inspection by the car- rier or their agent. Without the packing materi- als, filing a freight claim can be difficult. If you need advice regarding this situation, please call us immediately.
Caution: The meat cutting saw is a HEAVY machine (106 lbs. shipping weight). DO NOT
When you are completely satisfied with the condition of your shipment, you should inven- tory its parts.
End of Section
Hunter’s Meat Cutting Bandsaw - 5 -