BAKING:
Always follow recipe carefully.
Measure Ingredients properly.
Use proper pen and rack placement to obtain the best cooking results.
NOTE:
The top position is only a guide, It cannot be used as a rack position.
The oven will start to heat automatically. You will see 100 degrees showing In the upper right corner of the display. As the oven heats this temperature will change until It reaches your selected temperature, then a tone will sound.
3.When baking Is complete, press the CLEAR/OFF pad.
OVEN GLOW BAR IGNITION - When you turn the Oven Control on, the glow bar Igniter begins to heat. When the igniter is hot enough, in about 1 minute, the gas flows into the burner and Is Ignited.
The Igniter glows bright orange when hot. It cycles on
and off with the thermostat and will glow whenever the burner Is on.
During a power failure the oven burner cannot be lit and you should not try to do so.
You may hear a fan. This is normal. The fan may continue to run after oven has been turned off.
Place pans on the oven racks with 1" to 1 1/2" of air space on all sides of each pan. Avoid overcrowding the oven.
TIMED BAKING:
TO SET YOUR OVEN TO BAKE FOR A SET AMOUNT OF TIME AND TURN OFF AUTOMATICALLY.
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| 1. Press the BAKE pad. |
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| 2. Press either the UP or DOWN arrow pad, | ||||||
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| to set the temperature you want to use. | ||||||
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| 3. Press the COOK TIME pad. |
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| 4. Press either the UP or DOWN arrow pad, | ||||||
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| to set the amount of time you want foods | ||||||
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| tocook. Besure you Includeyour preheat | ||||||
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| time when setting this amount of time. | ||||||
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| If you pause between steps when you are setting this | ||||||
When baking several items, stagger pans so that no | function, the control will beep. This Is normal. The | |||||||||||
control is letting you know you need to continue. | ||||||||||||
pan is directly above another. |
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Pans too close to each other, to oven walls or to the | You should consider that food will continue to cook | |||||||||||
oven bottom block the free movement of air. Improper | ||||||||||||
after control turns OFF unless you remove the food | ||||||||||||
airmovement causes uneven browning and cooking. | ||||||||||||
immediately. |
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TO SET | BAKE: |
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| The | low temperature |
| zone | of this | |||
| 1. Press the BAKE pad. |
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| range (between 170°F and 200°F) | ||||||||
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| is available | to keep | hot cooked | |||||||
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| 2. | Press either the UP | or DOWN | arrow pad. | foods warm. | Food | kept | longer | ||||
| The | last temperature | used will | show | in the | than | two | hours | at | these | low | |
display. | Use | the UP arrow pad to increase | this | temperatures | may | spoil. |
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temperature or the DOWN arrow pad to decrease this |
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temperature until you reach the temperature you prefer |
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to use. |
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| 12 |
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| NGOVC14 | |
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