TO START THINGS COOKING
COOKTOP COOKING
Before you use the cooktop for the first time, take a few moments to familiarize yourself with the burners and the knob used to turn on each burner.
COOKTDPBURNERS
The sign near each cooktop control knob shows which burner Is turned on by that knob.
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OO eO Oe OO
BURNER IGNITION
COOKTOP SPARK IGNITION - When you turn the cooktop knob to LITE, the spark Igniter makes a series of electric sparks (ticking sound)whlchllghtsthe burner. During a power failure the burners will not light automatically. In an emergency, a cooktop burner may be lit with a match by following the steps below. The oven cannot be used during a power failure.
Lighting gas burners with a match I
is dangerous. You should match
light the cooktop burners only in emergency.
1, Light a match and hold the flame near the burner you want to light. Wooden matches work best.
2.Push In and turn the control knob slowly. Be sure you are turning the correct knob for the burner you are lighting.
NOTE:
If the burner does not light within five seconds, turn the knob off and wait five minutes before trying again.
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| oe | I | JL | glass cooktop around the burners | |||||||||
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| RIGHT |
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| During | burner | use, | the area | of | the | ||||||||
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| could | get | hot. | Use | caution. |
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To | operate | ¢ooktop | controls: |
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| High | flame | may be | used | to | boll | large | ||||||
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| quantities quickly. It is also used to start | ||||||||
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| food cooking quickly in large pans. |
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1. | Push to turn. |
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| Watch foods when heating them quickly on | |||||||||||
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| HI. As soon as the food reaches cooking | |||||||||||||
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| temperature, turn down the heat to the lowest setting | |||||||||||
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| that will keep it cooking. |
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| Medium flame may be used for even | ||||||||
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| browning with little spattering. It is also | ||||||||
2. | Push toturn | knobs to |
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| used to maintain | a boil with large quantities | |||||||||||
| UTE | position. | After |
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| ol food. |
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| the | burner | ignites, |
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| Low | flame | may be | used lor | melting or | |||||||
| the | ticking | sound | of |
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| warming | food. | It Is also best for cooking | ||||||||
| the | spark |
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| small | quantities | of food. |
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| Set | knob | to | desired |
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| The lowest setting of the burner has a very | ||||||||||
| flame setting. |
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| small flame to provide simmering capabil- | |||||||||||||
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| ity. To simmer foods, set the cooktop | |||||||||
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| control knob to the lowest setting that will | |||||||||
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| AS | a safety | precaution |
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| maintain | the desired simmer. | If simmering | ||||||||||
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| you | should | set | controls |
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| on one burner and other burners are turned | |||||||||
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| so flame heats pan bet- |
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| on, the gas flow of the simmering burner | |||||||||||||
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| lick | pan | sides. | Flames |
| may have to be adjusted. |
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| If your simmering burner goes out when the other burn- | |||||||||||||||
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| licking pan sides are un- |
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| ers are |
| on, adjust | the simmering | burner | control knob | |||||||||||
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| tom | only | and | does not |
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| safe | and | waste | heat. |
| until burner | |||||||||||
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| control knob to the lowest setting that will retain a flame | ||||||||||
Avoid leaving any burner on without a utensil. Doing so |
| on the | burner. |
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can overheat the grate and cause the enamel finish of |
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the grate to become damaged. |
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