Sears 36745, 36749 Positioning Broiler PAN, Broiling Broiling Tips, To SET Broil, NGBRL11-I

Page 15

BROILING

BROILING TIPS:

Please note:

Your oven door should

be completely closed while broiling.

After placing food on the broiler pan and grid, put the pan on an oven rack In the proper position. The recom.

mended rack position and cooking time can be found In the chart below.

The closer the food Is to the broil burner, the faster the meat browns on the outside, yet stays red to pink In the center. Moving the meat farther away from the burner lets the meat cook to the center while browning outside.

Side one should be cooked 1 - 2 minutes longer than side two.

Rack

Position Total Time

Food4 = Highest (minutes)

t = Lowest

Use only the broiler pan and grid that came with your

Steak -

1" Thick

 

 

range for broiling. They

are

designed for proper

 

 

 

 

 

 

 

drainage of fat and liquids

and

help prevent

spatter,

Rare

 

 

4

9-11

smoke

or fire.

 

 

 

 

 

 

 

Medium

 

3

13-15

Do not

preheat

when

broiling.

For even broiling

 

Well Done

 

3

21-23

on both sides, start the food on a cold pan.

 

 

 

 

 

 

 

 

Trim the outer layer of fat from steaks and chops. Slit

Ground

Beef Patties

 

 

the fatty edges

to

keep the meat from curling.

Medium-1" Thick

3

16-18

For maximum juiciness, salt the first side just before

Medium-I/2"

Thick

4

7-9

turning the meat. Salt the second side just before

Lamb Chops -

1" Thick

3

18-21

serving.

 

 

 

 

 

 

 

 

Brush chlcken

and fish with butter several

tlmes as

Pork Chops -

1" Thick

3

27-29

they broll. When brolling fish, grease the grid to

Pork Chops - 1/2" Thick

3

16-18

prevent

stlcklng.

Broil with skin side down.

It Is not

Ham Slice - 1/2" Thick

3

11-12

necessary to turn

fish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Never

leave

e soiled

broiler

pan in the

range.

Fish (Fillets)

 

3

11-13

Grease in the pan may smoke or burn the next time

Chicken

(Pieces)

2

45-55

the oven Is used.

 

 

 

 

 

 

 

 

 

 

 

 

Frankfurters

 

3

8-11

Be sure you know the correct procedure for putting

 

 

 

 

 

 

out a grease tire.

See

the

section

on safety.

Bacon

 

 

3

9-11

 

 

 

 

 

 

 

 

 

This chart Isa general guide. The size,weight, thickness, and

 

 

 

 

 

 

 

 

 

starting temperature oft hefood, as well as yourown personal

 

 

 

 

 

 

 

 

 

preference, will affect the cooking time. Times Inthe chart are

 

 

 

 

 

 

 

 

 

based on the food being at refrigerator temperature. The U.S.

 

 

 

 

 

 

 

 

 

Department of Agriculture notes that meats cooked ram am

 

 

 

 

 

 

 

 

 

popular, but cooking meat to only 140°F may allow some

 

 

 

 

 

 

 

 

 

poisoning organisms to survive.

 

 

 

 

 

 

 

 

 

 

 

TO SET

BROIL:

 

 

 

 

 

 

 

 

 

 

 

 

1. Press the BROIL pad.

 

 

 

 

 

 

 

 

 

 

 

2. Press the UP arrow pad once to select LO

 

 

 

 

 

 

 

 

 

 

BROIL.

 

 

 

 

 

 

 

 

 

 

 

3. Press the UP arrow pad twice to select HI BROIL.

 

 

 

 

 

 

 

 

 

"BROI I." and either "H I" or "LO" will show Inthe upper right

 

 

 

 

 

 

 

 

 

corner of the display depending on your choice.

 

 

 

 

 

 

 

 

 

NOTE: Use LO broil to cook foods such as poultry or thick

POSITIONING

BROILER

PAN

 

cuts of meat thoroughly without over-browning them.

 

If you do not press the up or down arrow pad, the display

Broiling Is cooking by direct heat from the broil burner.

will go blank and you must repeat Steps I and 2.

 

 

 

 

 

Tender cuts of meat or marinated

meat should be se-

 

4. When broiling

is finished,

press the

lected for broiling.

For best

results, steaks and chops

 

CLEAR/OFF pad.

 

should be at least 3/4" thick.

 

 

 

 

14

 

 

 

NGBRL11-I

Image 15
Contents Kenmore ContentsInstructionsoponal ALL RangesCan TIP Injury To PersonsSave These Instructions What to do if YOU Smell GASNGSAF17 Ously Injured NGSAF18-1 SELF-CLEAN Safety Basic Safety PrecautionsCooktop Safety Oven SafetyOven Fire Do not TRY to Move the PAN Important SafetyRead and Understand This Information NOW Cooktop Grease FireModel & Serial Number Plate Location Your RangeFront Rear Burner IgnitionCooktdpburners Left RightWOK Cooking Home Canning TipsObserve Following Points in Canning Code RangecontrolDisplay TonesTo SET the Clock To SET the TimerTo Reset the Timer To Cancel the TimerOven Vent Oven CookingOvenventarea MoistureTo SET Bake BakingGeneral Roasting Instructions RoastingNGBRL11-I Positioning Broiler PANBroiling Broiling Tips To SET BroilTo SET a SELF-CLEAN Cycle SELF.CLEAN CycleBefore a Clean Cycle HOURS- Normal Clean TimeTo SET a Delayed SELF-CLEAN Cycle When a Clean Cycle is FinishedAfter a Clean Cycle To Interrupt a Clean CycleOven Racks Cleaning TipsDo not Clean Oven Interior Oven Door GasketPart Cleaning Materials Removable Cooktop Burner ComponentsDOW Some Models Lock Removable Oven BottomOven SHUT-OFF Valve Electrical Disconnect Replacing the Oven LightStop Broil Position Removable Oven DoorRemovable Storage Drawer Removable Oven RacksBefore Calling for Service Spark Igniter Persists After Burner Lights Dont Call for Service Until YOU CheckDoes Not Work Ticking SoundCooler DO-IT-YOURSELFOVEN Temperature AdjustmentWarranty Service Is Available By Contacting Full ONE Year Warranty Functioning ALL Parts Except GlassFull 30-DAY Warranty On Glass Parts and Finish of Porce Full 90-DAY Warranty on Mechanical Adjustments