Installation, For Power Connection, For Assembly

Model SB1044

I N S T R U C T I O N S

Mfg. Since 6/10

Installation

During the installation process of your cutting fluid kit, you'll need the following items:

For Power Connection

•A power source that meets the minimum circuit requirements for this machine.

•A qualified electrician to ensure a safe and code-compliant connection to the power source.

For Assembly

•Phillips Screwdriver #2

•Cotton Rags and Silicone Sealant

•Hex Wrenches 3, 5mm

•Safety Goggles

•Wrench 27mm

To install the cutting fluid kit:

1.DISCONNECT THE SURFACE GRINDER FROM POWER.

2.Fasten the four swivel caster wheels to the tank, and make sure the drain plug is tight.

Tip: Place one or more strong magnets at the bottom of the tank to collect fine metal particles from the cutting fluid.

3.Route the pump power cord around the backside of the surface grinder, or fasten it up and away from the floor.

4.Connect the SB1044 power cord to the surface grinder as outlined on the Model

SB1029 Pump Connection Wiring Diagram on Page 7.

If the surface grinder uses a 440V power supply, the pump motor must be rewired as shown in the OPTIONAL 440V 3-PHASE CONNECTION diagram on Page 7.

5.Remove the existing chip shield and drain cover from the table, as shown in Figure 2. Retain the fasteners to install the SB1044 splash guard and port.

Note: For shipping purposes, the front and rear splash panels are fastened together with four wing nuts on the rear splash guard wall.

Spash

Guard

Trough

Drain

Cover

Chip	Port
Shield

Drain

Hose

Tank

Connect Delivery	Power
Connect Delivery	Cord
Hose to Desired
Cutting Fluid Nozzle

Figure 2. Cutting fluid system installation.

6.Apply silicone sealant to the mounting flange of the port shown in Figure 2.

7.Using the fasteners from the machine in Step 5, install the port, splash guard, and the trough to the machine, as shown in Figure 2.

8.Insert one end of the drain hose into the tank, and fasten the other end to the trough using the hose clamp.

9.Route the delivery hose out of the way and fasten the delivery hose to your desired cutting fluid nozzle with the hose clamp.

10.Fill the tank with premixed water soluble cutting fluid.

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SB1044 specifications

The Southbend SB1044 is a robust and versatile commercial gas range designed to meet the rigorous demands of restaurant kitchens and culinary professionals. Known for its reliability and performance, the SB1044 combines advanced technology with solid construction to enhance cooking efficiency and precision.

One of the standout features of the Southbend SB1044 is its range of heating capabilities. The unit is equipped with powerful, high-efficiency burners that provide precise temperature control, ensuring that chefs can achieve the desired results with ease. Each burner offers a wide range of BTU outputs, allowing for both rapid boiling and gentle simmering. This makes the SB1044 ideal for various cooking techniques, from searing meats to preparing delicate sauces.

The SB1044 is designed with a heavy-duty stainless steel exterior, ensuring durability and easy maintenance. This construction not only contributes to the unit's long lifespan but also ensures that it can withstand the wear and tear of a bustling kitchen environment. The interior features a spacious oven that utilizes a gas convection system, promoting even heat distribution and cooking consistency. This is essential for baking, roasting, and other cooking methods where uniform temperature control is crucial.

Incorporating user-friendly technologies, the SB1044 is equipped with simple ignition systems that allow for hassle-free startup. Its intuitive controls enable chefs to adjust temperatures with precision, reducing the risk of culinary mishaps. Additionally, the range is designed with safety in mind, featuring flame failure protection that automatically shuts off the gas supply if the flame is extinguished, minimizing fire hazards.

Another notable characteristic of the Southbend SB1044 is its modular design. This makes it easy to integrate with other kitchen equipment, allowing for a customized cooking setup to suit specific restaurant needs. The range can be equipped with optional accessories such as griddles, broilers, and warming drawers, providing additional versatility.

In summary, the Southbend SB1044 gas range stands out for its powerful burners, durable construction, user-friendly technologies, and modular design. These features make it an essential tool for any commercial kitchen, enhancing productivity and allowing chefs to unleash their culinary creativity with confidence. Whether for a busy restaurant or a catering operation, the SB1044 is a reliable choice that can meet a wide array of cooking demands.