Troubleshooting

Mfg. Since 6/10

I N S T R U C T I O N S

Model SB1044

Symptom

Possible Cause

Possible Solution

Little or no cutting fluid is being pumped. Pump and motor may also vibrate or be noisy.

1.No power; voltage is incorrect.

2.Blown fuse/tripped circuit breaker at main panel.

3.Coolant level is too low, and pump cavitation is occurring.

4.Coolant is incorrect, or is too thick and incorrectly mixed.

5.Pump is operating in reverse.

6.Motor or cover is loose.

7.Debris is obstructing pump suction or impeller is damaged.

8.Plug or receptacle is corroded or mis-wired.

9.Break or short in wiring; or loose connections.

10.Pump ON/OFF switch at fault.

11.Motor connection wired incorrectly.

12.Emergency stop button is at fault.

13.Thermal relay has tripped.

14.Transformer is at fault.

15.Contactor not energized/has poor contacts.

16.Motor at fault.

1.Switch power supply ON/verify machine and pump voltages match.

2.Correct the cause of overload, then reset/replace fuse or breaker.

3.Fill coolant tank with a minimum of four gallons of cutting fluid.

4.Use water-soluble cutting fluid, or add water to lower fluid viscosity.

5.Pump power supply wires are connected out of phase. Swap any two pump power supply power leads.

6.Tighten any loose fasteners.

7.Remove pump, remove impeller cover, clean and replace as required.

8.Clean/retighten contacts; correct the wiring.

9.Trace/replace broken or corroded wires; fix loose connections.

10.Replace switch.

11.Wire motor correctly (refer to inside junction box cover or manual).

12.Reset or replace emergency stop switch assembly.

13.Improve pump motor cooling and airflow. Disconnect machine from power, manually reset thermal relay, and slightly turn-up trip setting.

14.Test/replace transformer.

15.Test all legs for power, test field coil and replace if at fault.

16.Test for shorted windings, bad bearings and repair or replace.

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SB1044 specifications

The Southbend SB1044 is a robust and versatile commercial gas range designed to meet the rigorous demands of restaurant kitchens and culinary professionals. Known for its reliability and performance, the SB1044 combines advanced technology with solid construction to enhance cooking efficiency and precision.

One of the standout features of the Southbend SB1044 is its range of heating capabilities. The unit is equipped with powerful, high-efficiency burners that provide precise temperature control, ensuring that chefs can achieve the desired results with ease. Each burner offers a wide range of BTU outputs, allowing for both rapid boiling and gentle simmering. This makes the SB1044 ideal for various cooking techniques, from searing meats to preparing delicate sauces.

The SB1044 is designed with a heavy-duty stainless steel exterior, ensuring durability and easy maintenance. This construction not only contributes to the unit's long lifespan but also ensures that it can withstand the wear and tear of a bustling kitchen environment. The interior features a spacious oven that utilizes a gas convection system, promoting even heat distribution and cooking consistency. This is essential for baking, roasting, and other cooking methods where uniform temperature control is crucial.

Incorporating user-friendly technologies, the SB1044 is equipped with simple ignition systems that allow for hassle-free startup. Its intuitive controls enable chefs to adjust temperatures with precision, reducing the risk of culinary mishaps. Additionally, the range is designed with safety in mind, featuring flame failure protection that automatically shuts off the gas supply if the flame is extinguished, minimizing fire hazards.

Another notable characteristic of the Southbend SB1044 is its modular design. This makes it easy to integrate with other kitchen equipment, allowing for a customized cooking setup to suit specific restaurant needs. The range can be equipped with optional accessories such as griddles, broilers, and warming drawers, providing additional versatility.

In summary, the Southbend SB1044 gas range stands out for its powerful burners, durable construction, user-friendly technologies, and modular design. These features make it an essential tool for any commercial kitchen, enhancing productivity and allowing chefs to unleash their culinary creativity with confidence. Whether for a busy restaurant or a catering operation, the SB1044 is a reliable choice that can meet a wide array of cooking demands.