Tefal YV960015, YV960032 manual Cooking tables, Potatoes, Other vegetables, Meats Poultry

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ACTIFRY2EN1_1505087478_Mise en page 1 28/02/12 12:54 Page8

Cooking tables

The cooking times given are indicative only, they may vary depending on whether the food items are in season, their size, how they each taste and the electrical voltage used. The quantity of oil indicated may be increased in accordance with your tastes and needs. If you like your fries even more crispy, try cooking for a few extra minutes.

Potatoes

 

TYPE

QUANTITY

OIL

COOKING TIME

 

 

1500 g**

1 spoonful of oil

41-43 min

 

 

1250 g**

1 spoonful of oil

38-40 min

Standard sized fries

Fresh

1000 g**

¾ spoonful of oil

35-37 min

10 mm x 10 mm

750 g**

½ spoonful of oil

30-32 min

 

 

 

500 g**

13 spoonful of oil

24-26 min

 

 

250 g**

15 spoonful of oil

20-22 min

Mac Cain Traditional Frozen Fries

Frozen

1200 g

without

36-38 min

Straight cut frozen fries

 

 

 

750 g

without

24-26 min

10 mm x 10 mm***

 

**Weight of unpeeled potatoes.

***for American Style Thin Cut Frozen Fries (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen fries.

Other vegetables

 

TYPE

QUANTITY

OIL

COOKING TIME

Zucchini

Fresh in slices

1200 g

1 spoon of oil

30 min

+ 150 ml cold water

 

 

 

 

Peppers

Fresh in slices

1000 g

1 spoon of oil

25 min

+ 250 ml cold water

 

 

 

 

Mushrooms

Fresh in quarters

1000 g

1 spoon of oil

20 min

Tomatoes

Fresh in quarters

1000 g

1 spoon of oil

20 min

Onions

Fresh in round slices

750 g

1 spoon of oil

30 min

Meats - Poultry

To give extra taste to your meat, feel free to mix the spices in the oil (paprika, curry, basil, oregano, cumin, thyme, laurel…).

 

TYPE

QUANTITY

OIL

COOKING TIME

 

Chicken nuggets

Fresh

1200 g

without

18-20 min

Frozen

1200 g

without

18-20 min

 

Chicken drumsticks

Fresh

9

without

25-30 min

Chicken legs

Fresh

3

without

30-35 min

Chicken breasts

Fresh

9 small chicken breasts

without

22-25 min

(about 1200 g)

 

 

 

 

Spring Rolls

Fresh

12 small

1 spoonful of oil

10-12 min

Veal cutlets

Fresh

9

1 spoonful of oil

22-25 min

Pork chops

Fresh (2.5 cm thick)

6

1 spoonful of oil

18-20 min

Pork fillet

Fresh (cut into thin

9

1 spoonful of oil

13-15 min

slices or strips)

 

 

 

 

Saddle of rabbit

Fresh

9

1 spoonful of oil

18-20 min

Minced meat

Fresh

900 g

1 spoonful of oil

13-15 min

Frozen

600 g

1 spoonful of oil

13-15 min

 

Meatballs

Frozen

1200 g

1 spoonful of oil

18-20 min

Sausages

Fresh

8 – 10

without

10-12 min

8

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Contents ACTIFRY2EN11505087478Mise en page 1 28/02/12 1254 PageB 10a 10b 10c 10d ACTIFRY2EN11505087478Mise en page 1 28/02/12 1254 PageD ACTIFRY2EN11505087478Mise en page 1 28/02/12 1254 PageE Try using different oils which are good for you Some helpful advice Before using for the first timeDescription For fast cookingUsing the bowl on its own Start cooking Remove the foodFor the first time you may Will quickly disappearCooking tables PotatoesOther vegetables Meats PoultryFrozen preparations Fish ShellfishDesserts Remove your food Using the 2in1 bowl + tray Get your food readyStart 2in1 cooking Easy to clean Clean the applianceCooking table Remove the trayFew tips in case of problems… Problems Causes SolutionsRecommandations Une préparation rapideAvant la première utilisation Avant dutiliser le produit, noubliez pas de retirer lesTableaux de cuisson Pommes de terreDe poulet Type Quantité Ajout Temps DE CuissonPoissons Crustacés Préparations surgeléesNettoyez l’appareil Tableau de cuissonUn nettoyage facile Problèmes Causes Solutions Quelques conseils en cas de difficulté…±AUØq ˧uœ U‰ wg MBUz`ˆ« Fi UÆXˆ« ˆ«ù§LU ´U¡ˆ«1ni2 wg DNwˆ« Z«b DFUˆ« lg«¸«zLUÎ FLq«ß .DNwˆ« «-6 .FNUgdˆ BOMOWˆ« iU±I«Îa§U FU±p §Fq6 DNwˆ« Z«bDNwˆ« ËÆX ¥Xˆ« ¥Xˆ«MuŸˆ« ±Kr 01 BËÊLUr BËÊ §d«Â –U¨† œ§UÃDFUˆ« lg«¸ Ëßu· JU‰,« ±s Jq Q͸ ´Kv CGjˆU DNwˆ« ´LKOW AGOqŸ–« ¸ ´Kv «GjªUÅWˆ« …Kc¥cˆ« DFUˆ« WU˧ COdY¢ ¥LJMp Jc«a Otˆ« UÃY¢ ±U Øq uaFUœ¥Wˆ« DUfˆUË« rYKˆ« ±s Od!J pˆ- ±s d!ØZË + ‡Ÿ«±AJq dË Åu¸‹ œ¸ tJm ÇMb ´Kq ±AJö‹¨c« ßMv ±UÊ Øq Lb@±M UÈa ¨c« ¸Ë¨s ±Ib«¸ UŸm⁄±d ÖuX ‹@e¥Uß ßU¥d¸Ë¨s ±Ib«¸ ¬áeÈ ±UÊ ¸Ë¨s ±Ib«¸ UŸm±AªBU‹
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