6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine,
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item | Shelf | Accessory | Temp. (°C) | Time | |
level | (min.) | ||||
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Yeast dough pie with apple frozen | 3 | Wire grill | |||
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Puff pastry small pies with filling frozen (300- |
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600 g) | 3 | Baking tray | |||
BRUSH EGG YOLK, PUT IN COLD OVEN (before | |||||
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preheat) |
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Meat balls in sauce | 3 | Wire grill | |||
Use ovenproof dish | |||||
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Puff pastry fans | 3 | Baking tray | 180 | ||
BRUSH EGG YOLK | |||||
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Cannelloni in sauce | 3 | Wire grill | 180 | ||
Use ovenproof dish | |||||
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Yeast dough pies with filling | 3 | Baking tray | |||
BRUSH EGG YOLK | |||||
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Homemade Pizza | 2 | Baking tray | |||
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Homemade Bread | 2 | Wire grill | |||
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7. Twin Mode
Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Cavity | Food item | Shelf | Cooking | Temp. | Accessory | Time | |
level | mode | (°C) | (min.) | ||||
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UPPER | Frozen Pizza | 4 | Convection | Wire grill | |||
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LOWER | Marble Cake | 1 | Convection | Baking tray | |||
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NOTICE: Put food in cold oven.
Suggest 2: Cooking at different cooking modes
Cavity | Food item | Shelf | Cooking | Temp. | Accessory | Time | |
level | mode | (°C) | (min.) | ||||
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UPPER | Chicken Pieces | 4 | Top Heat + | Wire roast | |||
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LOWER | Potato Gratin | 1 | Convection | Wire grill | |||
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NOTICE: Put food in cold oven.