PRODUCT DATA SHEET
SAMSUNG |
| SAMSUNG |
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Model identification |
| NV66H5737LB |
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Cavity type | Single | Upper | Lower | |
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Energy Efficiency Index per cavity | 104.8 | 98.5 | 98.5 | |
(EEI cavity) | ||||
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Energy Efficiency Class per cavity | A | A | A | |
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Energy consumption required to heat |
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a standardised load in a cavity of an | 0.89 kWh/ |
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electric heated oven during a cycle in | - | - | ||
cycle | ||||
conventional mode per cavity |
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(electric final energy) (EC electric cavity) |
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Energy consumption required to heat |
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a standardised load in a cavity of an | 0.87 kWh/ | 0.67 kWh/ | 0.67 kWh/ | |
electric heated oven during a cycle in | ||||
cycle | cycle | cycle | ||
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energy) (EC electric cavity) |
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Number of cavities | 3 (Single, Upper, Lower) | |||
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Heat source per cavity (electricity or gas) |
| Electricity |
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Volume per cavity (V) | 66 L | 30 L | 32 L | |
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Type of oven |
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Mass of the appliance (M) |
| 44.5 kg |
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Data determined according to standard EN
Energy saving tips
•During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
•If cooking time is more than 30 minutes, the oven may be switched off
•Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for
•Wherever possible cook more than one item at a time.
