Samsung NV66H5737LB/EF manual Top Heat + Convection, Brush with OIL & Spices, Marinate

2. Top Heat + Convection

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food item	Shelf	Accessory	Temp. (°C)	Time (min.)
	level
Pork on bone (1000 g)	3	Wire roast +	180-200	50-65
BRUSH WITH OIL & SPICES		Deep pan
Pork shoulder in foil (1000-1500 g)	2	Baking tray	180-230	80-120
MARINATE
Whole chicken (800-1300 g)	2	Wire roast +	190-200	40-65
BRUSH WITH OIL & SPICES		Deep pan
Meat or fish steaks (400-800 g)	3	Wire roast +	180-200	15-35
		Deep pan
Chicken Pieces (500-1000 g)	4	Wire roast +	200-220	25-35
BRUSH WITH OIL & SPICES		Deep pan
Roast Fish (500-1000 g)
use ovenproof dish	2	Wire grill	180-200	30-40
BRUSH WITH OIL
Roast Beef (800-1200 g)		Wire roast +
BRUSH WITH OIL & SPICES	2	Deep pan	200-220	45-60
		Add 1 cup water
Duck Breast (300-500 g)		Wire roast +
	4	Deep pan	180-200	25-35
		Add 1 cup water

04 OVEN USE

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2017-03-29 ￿￿ 5:50:27