TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
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Type of food | Dish & Notes | Shelf level | time | |||
mode | (°C) | |||||
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Small Cakes | Baking tray | 3 | Conventional | |||
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| Deep pan + Baking tray | 1 + 4 | Convection | |||
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Fatless Sponge | Baking tin on Wire grill | 2 | Conventional | |||
Cake | (Dark coated, ø 26 cm) |
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Apple Pie | Wire grill + Baking | 1 + 3 | Convection | |||
| tray + 2 Springform |
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| cake tins (Dark coated, |
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| ø 20 cm) |
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| Wire grill + 2 | 1 Placed | Conventional | |||
| Springform cake tins | diagonally |
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| (Dark coated, ø 20 cm) |
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2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300 °C.
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| Cooking | Temp. | Cooking | |
Type of food | Dish & Notes | Shelf level | time | |||
mode | (°C) | |||||
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White Bread | Wire grill | 5 | Large Grill | 300 | 1st | |
Toasts |
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| 2nd | |
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Beef Burgers | Wire roast + Deep pan | 4 | Large Grill | 300 | 1st | |
| (to catch drippings) |
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| 2nd | |
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