Special Hints

Fresh food	Portion	Power	1st side	2nd	Instructions
			time	side
			(min.)	time
				(min.)
Chicken	450 - 500 g	300 W	10- 12	12- 13	Prepare chicken
pieces	(2 pcs)	+ Grill			pieces with oil and
					spices.
					Put them in a
					circle with the
					bones to the
					middle. Put one
					chicken piece not
					into the centre of
					the rack. Stand for
					2-3 minutes.
Lamb	400 g	Grill	12-15	9-12	Brush the lamb
chops/	(4 pcs)	only			chops with oil and
beef steaks					spices.
(medium)					Lay them in a
					circle on the rack.
					After grilling stand
					for 2-3 minutes.
Pork steaks	250 g	MW	300 W +	Grill only	Brush the pork
	(2 pcs)	+Grill	Grill		steaks with oil and
			7-8	6-7	spices.
			7-8	6-7	Lay them in a
					Lay them in a
					circle on the rack.
					After grilling stand
					for 2-3 minutes.
Baked	1 apple	300 W	4-4½	-	Core the apples
apples	(ca. 200 g)	+ Grill			and fill them with
	2 apples		6-7		raisins and jam.
	(ca. 400 g)				Put some almond
					slices on top.
					Put apples on a
					flat glass pyrex
					dish.
					Place the dish
					directly on the
					turntable.

MELTING BUTTER

Put 50g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 850 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 850 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

ENGLISH

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2013-10-04 �� 6:20:28