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| 4. | Großer Grill |
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| Es wird empfohlen, den Backofen mit dem großen Grill vorzuheizen. |
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| Garzeit |
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| Würstchen (dick) | 4 |
| Kleiner Rost + |
| 220 °C | 5 | - 8 |
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| Würstchen (dünn) | 4 |
| Kleiner Rost + |
| 220 °C | 4 | - 6 |
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| 4 | - 6 |
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| Toast | 5 |
| Großer Rost |
| 240 °C | 1 | - 2 |
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| Käsetoast, 4 - 6 Stück | 4 |
| Kleiner Rost + |
| 200 °C | 4 | - 8 |
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| Tiefgefrorene gefüllte | 3 |
| Backblech |
| 200 °C | 20 | - 30 |
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| Rindersteaks (400 - 800 g) | 4 |
| Kleiner Rost + |
| 240 °C | 8 - 10 |
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| 5 | - 7 |
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5. | Kleiner Grill |
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Es wird empfohlen, den Backofen mit dem kleinen Grill vorzuheizen. |
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Legen Sie die Nahrungsmittel in die Mitte des Blechs, Rosts usw. |
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| Nahrungsmittel | Einschubhöhe | Zubehör | Temperatur | Garzeit |
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Tiefgefrorener Backcamembert | 3 | Großer Rost | 200 °C | 10 - 12 | |
(2 – 4 je 75 g) |
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In den kalten Backofen legen |
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(ohne Vorheizen) |
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Tiefgefrorene Baguettes mit Belag | 3 | Kleiner Rost + | 200 °C | 15 - 20 | |
| Backblech |
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Tiefgefrorene Fischstäbchen | 3 | Kleiner Rost + | 200 °C | 15 - 25 | |
(300 - 700 g) |
| Backblech |
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In den kalten Backofen legen |
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(ohne Vorheizen), mit Öl beträufeln |
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Tiefgefrorene Fischfrikadellen | 3 | Backblech | 180 - 200 °C | 20 - 35 | |
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In den kalten Backofen legen, |
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mit Öl beträufeln |
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Tiefkühlpizza (300 - 500 g) | 3 | Kleiner Rost + | 180 - 200 °C | 23 - 30 | |
In den kalten Backofen legen |
| Backblech |
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(ohne Vorheizen) |
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32_ Verwenden des Backofens
25/05/2012 09:11:05