PRODUCT DATA SHEET
SAMSUNG | SAMSUNG | |
|
| |
Model identification | BQ1S4T133 | |
|
| |
cavity) | 106.1 | |
| A | |
|
| |
Energy consumption required to heat a standardised load in a cavity of an electric heated | 0.89 kWh/cycle | |
oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity) | ||
| ||
Energy consumption required to heat a standardised load in a cavity of an electric heated | 0.87 kWh/cycle | |
oven during a cycle in | ||
| ||
Number of cavities | 1 | |
|
| |
Heat source per cavity (electricity or gas) | Electricity | |
|
| |
Volume per cavity (V) | 65 L | |
|
| |
Type of oven | ||
|
| |
Mass of the appliance (M) | 36.5 kg | |
|
|
Data determined according to standard EN
Energy saving tips
•During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
•
save energy. The residual heat will complete the cooking process.
•
•Wherever possible cook more than one item at a time.
QUESTIONS OR COMMENTS
COUNTRY | CALL | OR VISIT US ONLINE AT | |
|
|
| |
BOSNIA | 055 233 999 | www.samsung.com/support | |
|
|
| |
BULGARIA | 800 111 31 , Безплатна телефонна линия | www.samsung.com/bg/support | |
|
|
| |
CROATIA | 072 726 786 | www.samsung.com/hr/support | |
|
|
| |
CZECH | 800 - SAMSUNG | www.samsung.com/cz/support | |
|
|
| |
HUNGARY | 0680SAMSUNG | www.samsung.com/hu/support | |
0680PREMIUM | |||
|
| ||
|
|
| |
MONTENEGRO | 020 405 888 | www.samsung.com/support | |
|
|
| |
POLAND | www.samsung.com/pl/support | ||
* (koszt połączenia według taryfy operatora) | |||
|
| ||
|
|
| |
ROMANIA | 08008 726 78 64 (08008 SAMSUNG) | www.samsung.com/ro/support | |
Apel GRATUIT | |||
|
| ||
|
|
| |
SERBIA | 011 321 6899 | www.samsung.com/rs/support | |
|
|
| |
SLOVAKIA | 0800 - SAMSUNG | www.samsung.com/sk/support | |
|
|
| |
LITHUANIA | www.samsung.com/lt/support | ||
|
|
| |
LATVIA | www.samsung.com/lv/support | ||
|
|
| |
ESTONIA | www.samsung.com/ee/support | ||
|
|
| |
|
| Code No.: |
8/6/2013 3:18:20 PM