Problem | Cause | Action |
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Grill
Smoke comes out during operation.
During initial operation, smoke | This is not a malfunction, and if |
may come from the heating | you run the oven |
elements when you first use the | should stop. |
oven. |
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Food is on the heating elements. | Let the oven cool and then |
| remove the food from the |
| heating elements. |
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Food is too close to the grill. | Put the food a suitable distance |
| away while cooking. |
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Food is not properly prepared | Make sure food is properly |
and/or arranged. | prepared and arranged. |
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Oven
The oven does not | The door is open. | Close the door and try again. |
heat. |
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Smoke comes out | During initial operation, smoke | This is not a malfunction, and if |
during preheating. | may come from the heating | you run the oven |
| elements when you first use the | should stop. |
| oven. |
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| Food is on the heating elements. | Let the oven cool and then |
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| remove the food from the |
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| heating elements. |
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There is a burning or | Plastic or non | Use glass cookware suitable for |
plastic smell when | cookware is used. | high temperatures. |
using the oven. |
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There is a bad smell | Food residue or plastic has | Use the steam function and then |
coming from inside | melted and stuck to the interior. | wipe with a dry cloth. |
the oven. |
| You can put a lemon slice inside |
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| and run the oven to remove the |
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| odour more quickly. |
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