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Grilling guide
The
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for
Cookware
Grill: Use flameproof containers, which may include metal parts. Do not use plastic cookware of any kind.
Microwave + Grill: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toast with toppings.
Grilling
Food | Accessory | Level | Cooking time | Cooking time |
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| (1st side) (min.) | (2nd side) (min.) | |
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Kebab spits | Grill Insert + | 5 | ||
| Ceramic Tray |
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Pork steaks | Grill Insert + | 5 | ||
| Ceramic Tray |
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Sausages | Grill Insert + | 5 | ||
| Ceramic Tray |
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Chicken pieces | Grill Insert + | 5 | ||
| Ceramic Tray |
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Salmon steaks | Grill Insert + | 5 | ||
| Ceramic Tray |
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Sliced vegetables | Grill Insert + | 5 | - | |
| Ceramic Tray |
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Toast | Grill Insert + | 5 | ||
| Ceramic Tray |
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Cheese toasts | Grill Insert + | 5 | - | |
| Ceramic Tray |
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