Grilling guide

The grill-heating elements are located on the ceiling of the cooking chamber. These elements operate only when the door is closed and the turntable is rotating.

When grilling food, put the food on the high rack unless otherwise instructed.

Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill food on the high rack. When grilling is complete, use oven gloves to take out the food.

Cookware

Grill: Use flameproof containers, which may include metal parts. Do not use plastic cookware of any kind.

Microwave + Grill: Do not use cookware that is made of metal or plastic substances.

Food type

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toast with toppings.

Grilling

Food	Accessory	Level	Cooking time	Cooking time
Food			(1st side) (min.)	(2nd side) (min.)
			(1st side) (min.)	(2nd side) (min.)

Kebab spits	Grill Insert +	5	8-10	6-8
	Ceramic Tray

Pork steaks	Grill Insert +	5	7-9	5-7
	Ceramic Tray

Sausages	Grill Insert +	5	6-8	6-8
	Ceramic Tray

Chicken pieces	Grill Insert +	5	20-25	15-20
	Ceramic Tray

Salmon steaks	Grill Insert +	5	8-12	6-10
	Ceramic Tray

Sliced vegetables	Grill Insert +	5	15-20	-
	Ceramic Tray

Toast	Grill Insert +	5	2-3	1-2
	Ceramic Tray

Cheese toasts	Grill Insert +	5	3-5	-
	Ceramic Tray

Cooking Smart

English 55

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2015-04-13 �� 7:09:59