ENGLISH
Cooking Guide
F : Frozen | C : Chilled |
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Recipe | Method | Power |
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Level | 1850W | 1500W | 1300W | Time | ||||
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BREAD & PASTRIES |
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To Defrost |
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Vienna Baton |
| DEFROST | 0’45” | 0’50” | 0’50” | 5 mins | ||
9” F |
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Vienna Baton |
| DEFROST | 1’10” | 1’15” | 1’20” | 5 mins | ||
9” X 2 F |
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Gateaux, ind. | Place on | DEFROST | 2’30” | 2’40” | 2’50” | 5 mins | ||
Slice F | plate | 2 ( | ) |
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To warm |
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Quiche 11” | Place on | DEFROST | 3’00” | 3’00” | 3’00” | 1 min | ||
sliced 136g | plate | 1 ( | ) |
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| HIGH | 0’40” | 0’45” | 0’50” | 1 min | ||
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Mince pies | Remove from | HIGH | 0’10” | 0’15” | 0’15” | 1 min | ||
ind. X 2 F | tin foil Place |
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Fruit pie F | Place on | HIGH | 0’40” | 0’45” | 0’45” | 1 min | ||
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Croissant X | Place on | HIGH | 0’05” | 0’10” | 0’10” | 1 min | ||
2 F | plate |
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Pastry, baked | Place on | HIGH | 0’45” | 0’55” | 1’00” | 1 min | ||
227g C | plate |
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Chicken & | Remove foil. | HIGH | 0’45” | 0’55” | 1’00” | 1 min | ||
mushroom pie | Place on |
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X 2 C | plate |
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Chicken & | Place on | HIGH | 0’30” | 0’40” | 0’45” | 1 min | ||
mushroom | plate, remove |
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pie C | foil |
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Recipe | Method | Power |
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Level | 1850W | 1500W | 1300W | Time |
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SNACK & STARTERS |
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To cook |
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Bacon, rasher | Place on rack | HIGH | 1’30” | 1’40” | 1’50” | 1 min |
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C |
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Eggs, | Place in | HIGH | 0’30” | 0’40” | 0’45” | 1 min |
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poached X | ramekins |
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2 C |
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Eggs, | Beat eggs | HIGH | 25”- | 30”- | 35”- | 1 min |
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scrambled | and place in |
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X2 C | bowl |
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Sausages X 2 | Pierce | MED | 1’00” | 1’10” | 1’20” | 2 mins |
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Thick C |
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To Reheat |
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Sausages | Place on | MED | 2’00” | 2’10” | 2’20” | 2 mins |
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Cumberland F | plate |
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Full breakfast | Cover | MED | 2’30” | 2’40” | 2’50” | 1 min |
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C |
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Beefburgers F |
| HIGH | 0’55” | 1’05” | 1’10” | 1 min |
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Chickenburger |
| HIGH | 0’55” | 1’05” | 1’10” | 1 min |
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F |
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Donner kebab |
| HIGH | 1’00” | 1’10” | 1’20” | 1 min |
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162g F |
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Hot Dog F |
| HIGH | 1’00” | 1’10” | 1’20” | 1 min |
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Pizza 190g F | Place on | LOW | 2’30” | 2’45” | 3’00” | 2 min |
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Chargrilled | Place on | MED | 3’30” | 3’45” | 4’00” | 1 min |
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ribs 200g F | plate |
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Wings of fire | Arrange on | HIGH | 2’00” | 2’15” | 2’30” | 1 min |
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X 6 F | plate, thin |
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| parts to |
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| center |
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Baked Beans | Cover and | HIGH | 2’00” | 2’10” | 2’20” | 2 mins |
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500g | Stir half way |
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Baked Beans | Cover and | HIGH | 1’00” | 1’05” | 1’10” | 2 mins |
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250g | Stir half way |
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CM1529_XEU_04030A_EN.indd 20