Samsung MG28F304TCK/ET Peeled Potatoes, Stand for 2-3 minutes, Brown Rice, Parboiled, Quinoa

	Code/Food	Serving			Instructions
			Size
6			250 g	Wash and peel the potatoes and cut into a
Peeled Potatoes			500 g	similar size. Put them into a glass bowl with
				lid. Add 45-60 ml (3-4 tbsp) water. Put bowl
				in the centre of turntable. Cook covered.
				Stand for 2-3 minutes.
7			250 g	Use a large glass ovenware dish with lid.
Brown Rice				Add double quantity of cold water (500 ml).
(Parboiled)				Cook covered. Stir before standing time and
				add salt and herbs. Stand for 5-10 minutes.
8			250 g	Use a large glass ovenware dish with
Wholemeal Macaroni				lid. Add 1 L hot boiling water, a pinch of
				salt and stir well. Cook uncovered. Cook
				covered. Stir before standing time and drain
				thoroughly afterwards. Stand for 1 minutes.
9			250 g	Use a large glass ovenware dish with lid.
Quinoa				Add double quantity of cold water (500 ml).
				Cook covered. Stir before standing time and
				add salt and herbs. Stand for 1-3 minutes.
10			250 g	Use a large glass ovenware dish with lid.
Bulgur				Add double quantity of cold water (500 ml).
				Cook covered. Stir before standing time and
				add salt and herbs. Stand for 2-5 minutes.
11			500 g	Put the vegetables, such as precooked
Vegetable Gratin				potato slices, courgette slices and tomatoes
				and sauce into a suitable sized glass pyrex
				dish. Add grated cheese on top. Put dish on
				the rack. Stand for 2-3 minutes.
12			400 g	Rinse and clean tomatoes, cut them into
Grilled Tomatoes				halves and put in an ovenware dish. Add
				grated cheese on top. Put dish on rack.
				Stand for 1-2 minutes.

2. Poultry & Fish

Code/Food	Serving	Instructions
	Size
1	300 g	Rinse pieces and put on a ceramic plate.
Chicken Breasts	(2 pcs)	Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 2 minutes.
2	300 g	Rinse pieces and put on a ceramic plate.
Turkey Breasts	(2 pcs)	Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 2 minutes.
3	300 g	Rinse fish and put on a ceramic plate, add
Fresh Fish Fillets	(2 pcs)	1 tbsp lemon juice. Cover with microwave
		cling film. Pierce film. Put dish on turntable.
		Stand for 1-2 minutes.
4	300 g	Rinse fish and put on a ceramic plate, add
Fresh Salmon Fillets	(2 pcs)	1 tbsp lemon juice. Cover with microwave
		cling film. Pierce film. Put dish on turntable.
		Stand for 1-2 minutes.
5	250 g	Rinse prawns on a ceramic plate, add
Fresh Prawns		1 tbsp lemon juice. Cover with microwave
		cling film. Pierce film. Put dish on turntable.
		Stand for 1-2 minutes.
6	400 g	Put 1-2 fresh whole fish into an ovenproof
Fresh Trout	(1-2 fish)	dish. Add a pinch salt, 1 tbsp lemon juice
		and herbs. Cover with microwave cling film.
		Pierce film. Put dish on turntable. Stand for
		2 minutes.
7	400 g	Brush skin of whole fish (trout or gilthead)
Roast Fish	(2 fish)	with oil and add herbs and spices. Put fish
		side by side, head to tail on the high rack.
		Turnover, as soon as the beep sounds.
		Stand for 3 minutes.
8	300 g	Put fish steaks evenly on the high rack.
Grilled Salmon	(2 steaks)	Turnover, as soon as the beep sounds.
Steaks		Stand for 2 minutes.

04 OVEN USE

English - 17

MG28F304TCK_ET_DE68-04180B-01_EN.indd 17

6/23/2014 11:30:15 AM