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| Food |
| Serving Size | Power |
| Time (min.) | ||||||
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| Stew (Chilled) |
| 350 g | 600 W |
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| Instructions |
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| Put stew in a deep ceramic plate. Cover with plastic lid. | |||||||
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| Stir occasionally during reheating and again before standing and | |||||||
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| serving. Stand for |
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| Pasta with |
| 350 g | 600 W |
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| Sauce (Chilled) | Instructions |
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| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | |||||||
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| Cover with microwave cling film. Stir before serving. | |||||||
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| Stand for 3 minutes. |
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| Filled Pasta with |
| 350 g | 600 W |
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| Sauce (Chilled) | Instructions |
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| Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. | |||||||
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| Cover with plastic lid. Stir occasionally during reheating and | |||||||
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| again before standing and serving. Stand for 3 minutes. | |||||||
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| Plated Meal |
| 350 g | 600 W |
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| (Chilled) |
| 450 g |
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| Instructions |
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| Plate a meal of | |||||||
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| Cover with microwave | |||||||
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| Cheese Fondue |
| 400 g | 600 W |
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| Instructions |
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| (Chilled) | Put the | ||||||||||||
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| pyrex bowl with lid. Stir occasionally during and after reheating. | |||||||
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| Stir well before serving. Stand for |
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Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food | Serving Size | Power |
| Time |
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Baby Food | 190 g | 600 W |
| 30 sec. |
(Vegetables + | Instructions |
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Meat) | Empty into ceramic deep plate. Cook covered. Stir after cooking | |||
| time. Before serving, stir well and check the temperature | |||
| carefully. Stand for |
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Baby Porridge | 190 g | 600 W |
| 20 sec. |
(Grain + Milk + | Instructions |
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Fruit) | Empty into ceramic deep plate. Cook covered. |
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| Stir after cooking time. Before serving, stir well and check the | |||
| temperature carefully. Stand for |
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Baby Milk | 100 ml | 300 W |
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| 200 ml |
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| 1 min. to |
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| 1 min. 10 sec. |
| Instructions |
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| Stir or shake well and pour into a sterilised glass bottle. | |||
| Place into the centre of | |||
| Shake well and stand for at least 3 minutes. |
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| Before serving, shake well and check the temperature carefully. |
06 COOKING GUIDE
English - 29
6/23/2014 11:30:19 AM