![](/images/new-backgrounds/1220250/22025063x1.webp)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh Food | Serving |
| Power | 1 step (min.) |
| 2 step (min.) | |||||||
|
|
|
| Size |
|
| ||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Baked Apples | 2 apples | 300 W + Grill |
| - | ||||||||||
|
|
|
|
|
|
| (ca. 400 g) |
|
|
|
|
|
| |||
|
|
|
|
|
|
| Instructions |
|
|
|
|
|
| |||
|
|
|
|
|
|
| Core the apples and fill them with raisins and jam. Put some | |||||||||
|
|
|
|
|
|
| almond slices on top. Put apples on a flat glass | pyrex dish. Place | ||||||||
|
|
|
|
|
|
| the dish directly on the low rack. |
|
| |||||||
|
| Chicken Pieces | 500 g (2 pcs) | 300 W + Grill |
| |||||||||||
|
|
|
|
|
|
| Instructions |
|
|
|
|
|
| |||
|
|
|
|
|
|
| Brush chicken pieces with oil and spices. Put them in a circle on | |||||||||
|
|
|
|
|
|
| the high rack. After grilling stand for | |||||||||
|
| Roast Chicken |
| 1200 g | 450 W + Grill |
|
| |||||||||
|
|
|
|
|
|
|
|
|
|
|
| turnover |
|
|
| |
|
|
|
|
|
|
|
|
|
|
| 450 W + Grill |
|
| |||
|
|
|
|
|
|
| Instructions |
|
|
|
|
|
| |||
|
|
|
|
|
|
| Brush the chicken oil and spices. Put in an ovenproof dish and | |||||||||
|
|
|
|
|
|
| place on turntable. After grilling stand for 5 minutes. | |||||||||
|
| Roast Fish | 300 W + Grill |
| ||||||||||||
|
|
|
|
|
|
| Instructions |
|
|
|
|
|
| |||
|
|
|
|
|
|
| Brush skin of whole fish with oil | and add herbs and spices. Put | ||||||||
|
|
|
|
|
|
| two fish side by side (head to tail) on the high rack. After grilling | |||||||||
|
|
|
|
|
|
| stand for |
|
|
|
TIPS AND TRICKS
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/ icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for
Stir several times during cooking. Empty directly into small jam glasses with
COOKING PUDDING/ CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
English - 32
6/23/2014 11:30:19 AM