Samsung GE0103MB/FAL manual Special Hints, Stir several times well during cooking

ENGLISH

Fresh	Portion	Power	1. Side	2. Side	Instructions
Food			Time	Time
			(min)	(min.)
Chicken	450 g	300W +	7-8	7-8	Brush chicken pieces
Pieces	(2pcs)	Grill.			with oil and spices.
	650 g		9-10	8-9	Put them in a circle
					with the bones to
	(2-3pcs)				the middle. Put one
					chicken piece not into
	850 g		11-12	9-10	the centre of the rack.
	(4pcs)				Stand for 2-3 minutes.
Roast	900g	450W +	10-12	9-11	Brush chicken with
Chicken		Grill.			oil and spices. Put
					chicken first breast
					side down, second
	1100g		12-14	11-13	side breast side up
					directly on turntable.
					Stand for 5 minutes
					after grilling.
Lamb	400 g	Grill only	10-12	8-9	Brush the lamb chops
Chops	(4pcs)				with oil and spices.
(medium)					Lay them in a circle on
					the rack.After grilling
					stand for 2-3 minutes.
Pork	250g (2pcs)	MW+Grill	(300W+Gril)	(Grill	Brush the pork steaks
Steaks			6-7	only)	with oil and spices.
				5-6	Lay them in a circle on
	500g (4pcs)		(300W+Gril)	(Grill	the rack. After grilling
					stand for 2-3 minutes.
			8-10	only)
				7-8
Roast Fish	450g	300W +	6-7	7-8	Brush skin of whole
		Grill.			fish with oil and herbs
	650g		7-8	8-9	and spices. Put fish
					side by side (head to
					tail) on rack
Baked	2 apple	300W +	6-7	-	Core the apples and
Apples	(ca. 400g)	Grill.			fill them with raisins
					and jam. Put some
					almond slices on top.
	4 apples		10-12		Put apples on a flat
	(ca. 800g)				glass pyrex dish. Place
					the dish directly on the
					turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

26

GE0103MB-XSG_03886A-EN.indd 26

2011-05-03 3:59:57