Cooking Instructions
Breakfast Foods
Frozen Items | Cooking Mode | Cooking time | Recommendations | |
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Waffles | Toast | 4 each | Place waffles in center of wire rack on top shelf of oven. Put the crumb | |
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| 2 each | tray on bottom shelf. | |
Toaster Items | Toast | 4 each | Place toaster items in center of wire rack on top shelf of oven. Put the | |
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| 2 each | crumb tray on bottom shelf. | |
French Toast | Toast | 4 each | Place French Toast in center of wire rack on top shelf of oven. Put the | |
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| 2 each | crumb tray on bottom shelf. | |
French Toast | Bake at 400 °F | 12 - 14 minutes | Preheat the oven to 400 °F. Arrange the French Toast Sticks towards | |
Sticks | 5 ~ 10 pieces |
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| the center of the crumb tray. Place on top shelf. |
Sausage Links | Bake 400 °F | 10 - 12 minutes | Preheat the oven to 400 °F. Arrange the sausages towards the center of | |
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| the crumb tray. Place on top shelf. |
Biscuits | Bake | Large | :12 minutes | Preheat oven. Place the biscuits ½ to 1 inch apart from each other |
| (follow package directions | Medium:9 minutes | towards center of crumb tray. For the large biscuits we recommend | |
| for temperatures) |
| 30 seconds | turning the tray around 5 minutes before cooking time is up. |
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| Small | :8 minutes |
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Croissants | Bake | Large:15 minutes | Preheat oven. Place the croissants ½ to 1 inch apart from each other | |
| (follow package directions | Small:11 minutes | towards center of crumb tray. Turn the tray around 5 minutes before | |
| for temperatures) |
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| cooking time is up. |
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Note :
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