Samsung MT1066SE/ZAM manual Guide for Cooking Poultry in Your Microwave, Chicken, Pieces

Cooking Instructions

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time /Power Level		Directions
Whole	Cooking Time:		Place chicken breast-side
Chicken	5-8 min. / lb. 170° -180°F		down on roasting rack.
			Cover with wax paper. Turn
Up to 4 lbs.	Power Level: Medium		over when the cooking time
	High(7)		is half up. Cook until juices
			run clear and meat near the
			bone is no longer pink. Let
			stand 5-10 min.
Chicken	Cooking Time		Place chicken bone-side
Pieces	5-8 min. / lb.		down on dish, with the
Up to 1½	180°F	dark meat	thickest portions towards
	170°F	light meat	the outside of the dish.
lbs	Power Level: Medium		Cover with wax paper. Turn
	High(7)		over when the cooking time
			is half up. Cook until juices
			run clear and meat near the
			bone is no longer pink. Let
			stand 5-10 min.

Guide for Cooking Seafood in Your Microwave

•Cook fish until it flakes easily with a fork.

•Place fish on a microwave-safe roasting rack in a microwave-safe dish.

•Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

•To avoid overcooking fish, check it at minimum cooking time.

Food	Cook Time /Power Level	Directions
Steaks	Cooking Time:	Arrange fillets in a baking
	6-10 min. / lb.	dish, turning any thin
Up to 1.5	Power Level: Medium	pieces under. Cover with
		wax paper. If over ½ inch
lbs.	High(7).	thick, turn over and
		rearrange when cooking
		time is half up. Cook until
		fish flakes easily with a
		fork. Let stand 2-3 min.
Fillets	Cooking Time:	Arrange fillets in a baking
	3-7 min. / lb.	dish, turning any thin
Up to 1.5	Power Level: Medium	pieces under. Cover with
		wax paper. If over ½ inch
lbs.	High(7)	thick, turn over and
		rearrange when cooking
		time is half up. Cook until
		fish flakes easily with a
		fork. Let stand 2-3 min.
Shrimp	Cooking Time:	Arrange shrimp in a baking
Up to 1 lbs.	3-5 ½ min. / lb.	dish without overlapping or
	Power Level: Medium	layering. Cover with wax
		paper. Cook until firm and
	High(7).	opaque, stirring 2 or 3
		times. Let stand 5 min.

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