Samsung MT1066SE/ZAM manual Cooking Instructions, Cooking Utensils, Limited Use, Not Recommended

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Cooking Instructions

Cooking Utensils

Recommended Use for microwave functions

Glass and glass-ceramic bowls and dishes : Use for heating or cooking.

Microwave browning dish : Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.

Microwavable plastic wrap : Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

Wax paper : Use as a cover to prevent spattering.

Paper towels and napkins : Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.

Paper plates and cups : Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire.

Thermometers : Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

Limited Use

Aluminum foil : Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.

Ceramic, porcelain, and stoneware : Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.

Plastic : Use only if labeled “Microwave Safe.” Other plastics can melt.

Straw, wicker, and wood : Use only for short-term heating, as they can be flammable.

Not Recommended

Glass jars and bottles : Regular glass is too thin to be used in a microwave, and can shatter.

Paper bags : These are a fire hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups : These can melt and leave an unhealthy residue on food.

Plastic storage and food containers : Containers such as margarine tubs can melt in the microwave.

Metal utensils : These can damage your oven. Remove all metal before cooking.

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Contents Toast & Bake Microwave Oven Safety Do not heatImportant Safety Instructions Installing Your Microwave Oven Table of ContentsYour New Toast & Bake Microwave oven Warranty and Service Information Setting UpChecking Parts Control Panel Buttons Handy Helper, Kids Meals, Snack BarSelecting the Display Weight Setting the ClockOperation Instant Cook Chart Using the Stop/Clear ButtonUsing the Instant Cook Buttons Weight RemarksHandy Helper Chart Using the Handy Helper ButtonUsing the Kids Meals Button Kids Meals ChartSnack Bar Chart Using the Snack Bar ButtonUsing the Start/+1 Min. Button Serving Code Size RemarksSetting Cooking Times & Power Levels Defrosting AutomaticallyOne-stage Microwave Cooking Using the Kitchen Timer Upper Heater and Lower Heater operate simultaneously ToasterPreheat This oven will toast up to 4 slices of breadBaking Warming Top BrowningUpper Heater operates only Broiling Speed CookingUsing the Easy Clean Button Switching the Beep Sound On/OffUsing the More/Less Buttons Demonstration ModeRecommended Use for microwave functions Cooking InstructionsCooking Utensils Limited UseTesting Utensils Cooking TechniquesGeneral Tips for the Heater Features General TipsGuide for Cooking Meat in Your Microwave Guide for Cooking Seafood in Your Microwave Food Cook Time /Power Level Directions WholeGuide for Cooking Poultry in Your Microwave ChickenGuide for Cooking Eggs in Your Microwave Guide for Cooking Vegetables in Your MicrowaveAuto Defrosting Guide Recipes Beef StroganoffTortellini Salad Garlic and Rosemary Potatoes Chicken with Vegetable SauceGuide for Cooking with Heater Desserts DinnersGuide for Cooking with Heater Appetizers & Snacks Breakfast Foods Meats Troubleshooting Guide AppendixCare and Cleaning SpecificationsModel Number MT1066SE Quick Reference Press Bake againUse the Number buttons to set a cooking time Page
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