Samsung GS89F-SS/XSV Using the auto steam cook function only GS89F-SP, Auto steam cook settings

Using the auto steam cook function (only GS89F-SP)

With the steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the ( ) and () buttons. Use the plastic steam cooker when using pure steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing the Steam ( ) buttton once or more times.

2. Set the cooking time by pressing the ( ) and () buttons.

(Refer to the table on the side.)

3.Press the button

Result : Cooking starts. When it has finished:

1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Steam cooking hint

Components of Steam Cooker

Bowl Basket Lid

Handling of Steam Cooker

+

(Bowl + lid) (Bowl with + Basket + lid)

Auto steam cook settings

The following table presents the 5 Auto Programs of the Steam function, quantities, standing times and appropriate recommendations. Always use the steamer and add water according to the instruction in the table, when using Pure Steam function. The food will be cooked by microwaves and the help of steam.

Code/Food	Serving	Standing	Handling	Recommendations
	size	time
		(min.)
1. Fresh	100-150 g	1-2	Bowl with	Weigh the vegetables after
Vegetables	200-250 g		basket	washing, cleaning and cutting into
	300-350 g		+ lid 2-5	similar size. Insert basket into the
	400-450 g		tbsp. water	bowl of steamer.
	500-550 g		depending	Distribute vegetables on the tray.
			on quantity	Add 30 ml (2 tablespoons) water,
				when steaming 100-350 g, add 45
				ml (3 tablespoons) for 500-550 g.
				Cover with lid.
2. Fish Fillets	100-150 g	2-3	Bowl with	Rinse and prepare fresh fish fillets
	200-250 g		basket +	and sprinkle with lemon juice.
	300-350 g		lid + 100ml	Add 100 ml into the bowl of the
	400-450 g		water	steamer.
				Put fillets side by side into the
				basket, insert basket into bowl and
				cover with lid.
3. Chicken	100-150 g	2-3	Bowl with	Rinse and prepare chicken breasts.
Breasts	200-250 g		basket +	Cut surface of breasts with a knife
	300-350 g		lid + 100ml	2-3 times. Add 100 ml into the
	400-450 g		water	bowl of steamer. Put breasts side
				by side into the basket, insert
				basket into bowl and cover with lid.
4. Peeled	100-150 g	2-3	Bowl + lid	Weigh the potatoes after peeling,
Potatoes	200-250 g			washing and cutting into similar
	300-350 g			size. Put them into the bowl
	400-450 g			of steamer. Add 15-30 ml (1-2
				tablespoons) water when steaming
	500-550 g
				100-350 g, add 45-60 ml (3-4
	600-650 g
				tablespoons) for 400-650 g. Cover
				with lid.
5. White Rice	150-200 g	4-5	Bowl + lid	Use parboiled white rice. Put rice
	250-300 g			into the bowl of steamer. Add
	350-400 g			double quantity of cold water.
				Cover with lid. After cooking, stir
				before standing time.
				After cooking remove moisture in
				the cavity with kitchen paper.

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ENGLISH

GS89F_XEN-XSV Folder.indd 17

2011-05-13 ￿￿ 2:00:55