Samsung MS28J5255UW/EE, MS28J5255UB/EE manual Oven use

The following table presents quantities and appropriate instructions about 17 preprogrammed cooking options.

IMPORTANT

Use oven gloves when taking out food.

1.Healthy

Code/Food	Serving Size	Instructions
1-1	250 g	Rinse and clean fresh broccoli and prepare florets. Add
Broccoli	500 g	100 ml water into the glass steamer. Put the broccoli on the
Florets		insert tray and place in the glass steamer. Cover with lid.
		After cooking, stand for 2-3 minutes.
1-2	250 g	Rinse and clean fresh carrots. Add 100 ml water into the
Sliced Carrots	500 g	glass steamer. Put the carrots on the insert tray and place
		in the glass steamer. Cover with lid. After cooking, stand for
		2-3 minutes.
1-3	250 g	Rinse and clean fresh cauliflowers and prepare florets. Add
Cauliflower	500 g	100 ml water into the glass steamer. Put the cauliflowers on
Florets		the insert tray and place in the glass steamer. Cover with
		lid. After cooking, stand for 2-3 minutes.
1-4	250 g	Weigh the fresh pumpkins, washing and cutting into
Cubed	500 g	similar sizes or cubes. Add 100 ml water into the glass
Pumpkin		steamer. Put the pumpkins on the insert tray and place in
		the glass steamer. Cover with lid. After cooking, stand for
		2-3 minutes.
1-5	250 g	Rinse and peel the potatoes and cut into a similar size. Add
Peeled	500 g	100 ml water into the glass steamer. Put the potatoes on
Potatoes		the insert tray and place in the glass steamer. Cover with
		lid. After cooking, stand for 2-3 minutes.
1-6	250 g	Add 100 ml water into the glass steamer. Put the frozen
Frozen	500 g	vegetable on the insert tray and place in the glass steamer.
Vegetable		Cover with lid. After cooking, stand for 2-3 minutes.
1-7	400 g	Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
Fruit Compote		mangoes or pineapple) after peeling, washing and cutting
		into similar sizes or cubes. Add 100 ml water into the
		glass steamer. Put fruits on the insert tray and place in
		the glass steamer. Cover with lid. After cooking, stand for
		2-3 minutes.
1-8	250 g	Put the white rice into the glass steamer. Add 500 ml cold
White Rice		water. Cover with lid. After cooking, stand for 5 minutes.

(continued)

Oven use

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2015-06-05 ￿￿ 4:33:54