Samsung NZ63J9770EK/EU, NZ63J9770EK/EE manual Switching the appliance off, Quick stop

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Switching the appliance off

To completely switch off the appliance, use the On/Off control sensor.

Touch the On/Off control sensor for approximately 1~2 seconds.

NOTE

After switching off a single cooking zone or the entire cooking surface, the presence of residual heat will be indicated in the digital displays of the corresponding cooking zones

in the form of an , (for “hot”).

Quick stop

To switch off a cooking zone, press the cooking zone selector during 2 seconds.

Hob use

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Contents Induction Hob Contents Warranty and service Model name & serial number Using this manualSafety instructions Safety instruction Safety instruction Safety instruction Proper disposal of your old appliance Disposing of the packaging materialSafety instruction Safety instructions for the installer Installing the hobConnecting to the mains power supply 02 04 560 mm Installing into the countertopMax mm, Min mm Min mm 15 mm 520 mm 480 mm 25 mm NZ63J9770EKEUDG68-00634A-02EN.indd 2017 50408 PM NZ63J9770EKEUDG68-00634A-02EN.indd 2017 50410 PM Cooking zones Parts and featuresControl panel Induction heating ComponentsKey features of your appliance Safety shutoff Virtual flame technology Temperature detection Residual heat indicatorHob use Initial cleaningCookware for induction cooking zones Size of pans Suitability testOperating noises Using suitable cookware Switching the appliance on Using the touch control sensorsSelect cooking zone and heat setting Quick stop Switching the appliance offUsing the child safety lock Timer Use Power boost control Using keep warmPause Power managementTouch the Wide Flex zone sensor Flex controlSound on/off Suggested settings for cooking specific foods Hob Cleaning and careLight soiling Stubborn soiling Problem dirtTo avoid damaging your appliance Hob frame optionFAQs and troubleshooting Warranty and serviceInformation code Possible cause Solution Service Technical data Technical dataSupplier’s name Product informationQuestions or Comments
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