Samsung BF3Q4W098/XEE Using the accessories, Rotisserie spit and Shasilik Optional, to use it

Rotisserie spit and Shasilik (Optional), to use it:

•Place the deep pan (no trivet) at level1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.

•Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

•Parboiled potatoes and vegetables can be placed arount the edge of the deep pan to roast at the same time.

•Place the cradle on the middle shelf and position with the “v” shape at the front.

•To help insert the spit, the handle can be screwed onto the blunt end.

•Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

•Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.

Using the accessories

The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.

Example : Level 1: Deep pan Level 4: Baking tray

Level 5

Level 4

Level 3

Level 2

Level 1

BF3Q SERIES

Baking tray

Deep pan gap 2cm

When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.

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