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6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine,
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item | Shelf | Accessory | Temperature (°C) | Time | |
level | (min.) | ||||
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Yeast dough pie with apple | 3 | Wire grill | |||
frozen |
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Puff pastry small pies with | 3 | Baking tray | |||
filling frozen |
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BRUSH EGG YOLK, PUT IN |
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COLD OVEN (before preheat) |
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Meat balls in sauce | 3 | Wire grill | |||
g) use ovenproof dish |
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Puff pastry fans | 3 | Baking tray | 180 | ||
BRUSH EGG YOLK |
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Cannelloni in sauce | 3 | Wire grill | 180 | ||
g) use ovenproof dish |
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Yeast dough pies with filling | 3 | Baking tray | |||
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BRUSH EGG YOLK |
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Homemade pizza | 2 | Baking tray | |||
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Homemade bread | 2 | Wire grill | |||
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