Samsung BF3Q4W098/XEE, BF3Q4T098/XEE manual Bottom Heat + Convection, Brush EGG YOLK, PUT

Page 26

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food item

Shelf

Accessory

Temperature (°C)

Time

level

(min.)

 

 

 

 

 

 

 

 

Yeast dough pie with apple

3

Wire grill

180-200

15-20

frozen (350-700 g)

 

 

 

 

 

 

 

 

 

Puff pastry small pies with

3

Baking tray

180-200

20-25

filling frozen (300-600 g)

 

 

 

 

BRUSH EGG YOLK, PUT IN

 

 

 

 

COLD OVEN (before preheat)

 

 

 

 

 

 

 

 

 

Meat balls in sauce (250-500

3

Wire grill

180-200

25-35

g) use ovenproof dish

 

 

 

 

 

 

 

 

 

Puff pastry fans (500-1000 g)

3

Baking tray

180

15-23

BRUSH EGG YOLK

 

 

 

 

 

 

 

 

 

Cannelloni in sauce (250-500

3

Wire grill

180

22-30

g) use ovenproof dish

 

 

 

 

 

 

 

 

 

Yeast dough pies with filling

3

Baking tray

180-200

20-30

(600-1000 g)

 

 

 

 

BRUSH EGG YOLK

 

 

 

 

 

 

 

 

 

Homemade pizza (500-1000 g)

2

Baking tray

200-220

15-25

 

 

 

 

 

Homemade bread (700-900 g)

2

Wire grill

170-180

45-55

 

 

 

 

 

26_ oven use

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Contents
Built-In Oven Electrical safety Using this manualSafety instructions Safety during operation Disposing of old appliances Disposal instructionsDisposing of the packaging material Contents Installing into a cabinet Installing the ovenSafety instructions for the installer Connecting to the mains power supply Parts and features OvenOven controls AccessoriesKitchen Timer Button Cooking Function Select KnobUsing the accessories Rotisserie spit and Shasilik Optional, to use itShutoff times for various temperature settings Safety shutoffWire grill, baking tray and deep pan Cooling fanSetting the clock Before you beginInitial cleaning To clean the ovenOven Modes Setting the cooking function modeOven use Setting the oven temperature Switching the oven offEnd time Cook timeCase 2-End time is entered first Delayed startCase 1-Cook time is entered first Turn the Time/Temp Control Knob to set the end timeKitchen timer Turn the Time / Temp Control Knob to set the desired timeTurn the Cooking Function Knob to Auto Cook When it reaches the time for Turn Over/AroundAuto cook Preheat countdown completedOven lamp on / off Child safety functionSwitching the beeper off Conventional Food item Shelf AccessoryOven functions TimeTop Heat + Convection Convection Large Grill LevelSmall Grill Bottom Heat + Convection Brush EGG YOLK, PUTAuto Menu Programmes Food itemFood item Weight/kg Accessory Shelf level Hazelnut cake MuffinsGrilling Test dishesBaking Type Dish & Notes Shelf Cooking Temp FoodTurn the Time/Temp Control Knob to level Cleaning and careSelf cleaning Steam cleaning After deactivating the steam cleaning TipsOven exterior AccessoriesRapid drying Stainless steel oven frontsCleaning the oven door Removing the doorAttaching the door Oven door glassDisassembling the door Assembling the door Side runners Detaching the side runnersReplacing the rear oven lamp and cleaning the glass cap Changing the lampWarranty & service FAQs and troubleshootingError and Safety codes Error and safety General functions Solution CodesTechnical data Technical dataPage Code No. DG68-00231W
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